Bow Valley Athletic Club
370 - 250 6 Avenue SW Calgary AB T2P 3H7 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer at the dispenser measured 150 ppm. Service the sanitizer dispenser. Ensure the concentration of the quat based sanitizer is maintained at 200 ppm. Obtain quat test strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) Lighting fixture in the expo area is missing a protective cover. Please provide a light cover or replace lights with shatter proof lighting. 2) Three handwashing sinks/faucets in kitchen are leaking. Please repair or replace. 3) Mop sink is leaking at fixture. Please repair or replace. 4) Ceiling tiles are missing in the kitchen area. Please provide tile.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- *No Iodine test kit for bar glasswasher*
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) Lighting fixture in the expo area is missing a protective cover. Please provide a light cover or replace lights with shatter proof lighting. 2) Three handwashing sinks/faucets in kitchen are leaking. Please repair or replace. 3) Mop sink is leaking at fixture. Please repair or replace. 4) Ceiling tiles are missing in the kitchen area. Please provide tile.*June 07: All items are to be corrected within the next month or so.*
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?