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Play Play Play - Food

134 - 5403 Crowchild Trail NW Calgary AB T3B 4Z1 · Food - General

Official record from Alberta →

Inspection summary

Play Play Play - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 18, 2024. The most recent inspection, on January 19, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on December 11, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 8, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on December 8, 2025. For example: Do food handlers at the facility have adequate food safety training?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A probe or food thermometer was not available to verify that food or snacks were cooked or reheated to the proper temperature.-Please provide functional and well-calibrated probe thermometer.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food handler's advanced food safety certificate has expired.-Please retake the food safety course to maintain compliance.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of the chlorine-based sanitizer was measured at 500 ppm.*Staff remade the bleach water solution on-site and adjusted the concentration to 100 ppm.**Ensure the concentration of the chlorine sanitizer is 100 ppm. A 100 ppm concentration of chlorine-based sanitizer provides effective sanitation without leaving any residue on the counter.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • - The chlorine test strips were expired.Ensure that test strips are available to check the concentration of the solution every day after preparing the bleach water solution for effective sanitation.
  4. Monitoring Inspection

    0 infractions

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