Play Play Play - Food
134 - 5403 Crowchild Trail NW Calgary AB T3B 4Z1 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A probe or food thermometer was not available to verify that food or snacks were cooked or reheated to the proper temperature.-Please provide functional and well-calibrated probe thermometer.
- 20. Do food handlers at the facility have adequate food safety training?
- Food handler's advanced food safety certificate has expired.-Please retake the food safety course to maintain compliance.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of the chlorine-based sanitizer was measured at 500 ppm.*Staff remade the bleach water solution on-site and adjusted the concentration to 100 ppm.**Ensure the concentration of the chlorine sanitizer is 100 ppm. A 100 ppm concentration of chlorine-based sanitizer provides effective sanitation without leaving any residue on the counter.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- - The chlorine test strips were expired.Ensure that test strips are available to check the concentration of the solution every day after preparing the bleach water solution for effective sanitation.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions