Alenn Sandwich & Coffee
120 - 5403 Crowchild Trail NW Calgary AB T3B 4Z1 · Food - General
3 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1.The sanitizer buckets and spray bottles were tested to have concentrations at 0ppm. **Operator emptied and changed all solutions with dispensed quat solution from back of kitchen. Dispensed quat solution was tested at 200ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Operator had no test strips to test the dispensed sanitizer solution.*Obtain test strips appropriate to the sanitizer and test sanitizing solutions at regular intervals.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The ice machine door had significant dirt debris build up. **Clean this area and increase the frequency of cleaning.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Boxes of food were stored directly on the floor in the two storage rooms.Ensure the items are at least 6 inches off the floor for cleaning.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The detergent bottle for the mechanical dishwasher was empty. Corrected on site.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Front counter hand sink was missing soap.Corrected during inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Gap at the bottom of the back door. - Weatherstripping installed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Glass light fixture on the back wall above coffee and smoothie equipment. - Remove or install a shatterproof lighting. - Operator removed light fixture.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- No air gap at the ice machine drain hose. - funnel installed to create air gap.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?