Luft Café & Bar
1500 1 St W Revelstoke BC V0E 2S1 · Restaurant - Food Service
1 inspection
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): F2.1A - No test strips were available to test the sanitizer concentration in the dishwasher. Obtain test strips and routinely test the sanitizer concentration. F2.1B - Some refrigeration units were missing thermometers. Obtain and place thermometers in all refrigeration units.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Chlorine concentration in the dishwasher measured at 0 ppm. Chlorine concentration must measure at a minimum of 50 ppm at the dish surface to adequately sanitize dishes. Repair the dishwasher and routinely test sanitizer levels using test strips.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.1 Does the facility have proper monitoring supplies?