Skip to content
Loading map…

Luft Café & Bar

1500 1 St W Revelstoke BC V0E 2S1 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Luft Café & Bar has been inspected once by Interior Health Authority, on October 24, 2025. The most recent inspection, on October 24, 2025, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 24, 2025. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 24, 2025. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): F2.1A - No test strips were available to test the sanitizer concentration in the dishwasher. Obtain test strips and routinely test the sanitizer concentration. F2.1B - Some refrigeration units were missing thermometers. Obtain and place thermometers in all refrigeration units.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Chlorine concentration in the dishwasher measured at 0 ppm. Chlorine concentration must measure at a minimum of 50 ppm at the dish surface to adequately sanitize dishes. Repair the dishwasher and routinely test sanitizer levels using test strips.
      • F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.

Nearby inspected facilities

Own this business? Add a badge to your website