District 5 Vietnamese Street Food
6307 Bowness Road NW Calgary AB T3B 0E4 · Food - General
4 inspections
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher was not functional. Two compartment sink dishwashing method and single use utensils are used in the meantime.Repair the mechanical dishwasher.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer in the spray bottle was 0ppm.Corrected on site.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Frozen shrimps were thawed at the room temperature. The shrimps' surfaces were still frozen. The owner was instructed to thaw under 4C.Thaw high risk foods under 4C or under cold running water.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher was not functional. Two compartment sink dishwashing method and single use utensils are used in the meantime.Repair the mechanical dishwasher.
- 23. Is the facility maintained in a clean and sanitary condition?
- Hard to reach areas were dirty with debris.Clean.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Initial Inspection
0 infractions