Boxer - Albertan Kitchen & Bar
10317 83 Avenue NW Edmonton AB T6E 2C6 · Food - General
10 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- - Chef indicated pickling and fermentation of vegetables are done onsite. Submit a food safety plan that shows the food processing and monitoring parameters.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Available quat strips were expired. There was no iodine test strips for the glasswasher.Ensure test strips are obtained.
- 23. Is the facility maintained in a clean and sanitary condition?
- - Build-up of dirt and debris observed in the kitchen ceiling. Ensure ceiling is cleaned and maintained in a sanitary manner at all times.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Available quat strips were expired. There was no iodine test strips for the glasswasher.Ensure test strips are obtained.
- 23. Is the facility maintained in a clean and sanitary condition?
- - Build-up of dirt and debris observed in the kitchen ceiling. Ensure ceiling is cleaned and maintained in a sanitary manner at all times.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- - Chef indicated pickling and fermentation of vegetables are done onsite. Submit a food safety plan that shows the food processing and monitoring parameters.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Available quat strips were expired. There was no iodine test strips for the glasswasher.Ensure test strips are obtained.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- - he ventilation hood is due for professional cleaning and maintenance. Operator scheduled cleaning during inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- - Build-up of dirt and debris observed in the kitchen ceiling. Ensure ceiling is cleaned and maintained in a sanitary manner at all times.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Risk Management Inspection
0 infractions
- Demand Inspection
3 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit needs to be displayed in an area where the public can easily view it.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cold water faucet at handwashing sink in kitchen is in disrepair. Repair so that there is hot and cold running water available at all times.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Rubbermaid bins holding the sugar and flour had cracked lids held together by duct tape (not cleanable). Replace the lids.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
3 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit needs to be displayed in an area where the public can easily view it.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cold water faucet at handwashing sink in kitchen is in disrepair. Repair so that there is hot and cold running water available at all times.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Rubbermaid bins holding the sugar and flour had cracked lids held together by duct tape (not cleanable). Replace the lids.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
5 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Improper steak tartare procedures are in place - no kill step is occurring for potential surface contamination of the meat. Owner to add kill step (searing or blanching) and submit a food safety plan for steak tartare.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit needs to be displayed in an area where the public can easily view it.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cold water faucet at handwashing sink in kitchen is in disrepair. Repair so that there is hot and cold running water available at all times.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Rubbermaid bins holding the sugar and flour had cracked lids held together by duct tape (not cleanable). Replace the lids.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Interior of ice machine had a build-up of mold-like substance - please clean/sanitize.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Fume canopy was due for maintenance as of March 2023. Please have the canopy serviced.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Ensure that the written sanitation plan includes a list of all cleaning/sanitizing agents with their concentrations and uses.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?