The Better Baker
3 - 10324 82 Avenue NW Edmonton AB T6E 1Z8 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer in the bottle and at the dispenser was measured at 0ppm. Ensure either chlorine (unscented bleach) solution at 100ppm or quat solution at 200ppm is available onsite.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- There was no hot water at the sinks. Ensure running hot water is available at the sinks.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was not dispensing any chlorine. Corrected onsite. Ensure the chlorine test strips are used daily to confirm the dishwasher is sanitizing at 100 ppm chlorine. QUAT test strips for the sanitizer spray bottles is also required.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
0 infractions