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Bodega Tapas Bar by Sabor

101 - 10314 82 Avenue NW Edmonton AB T6E 1Z8 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food was observed stored directly on the floor of the walk-in cooler. All food must be stored at least 6 inches off the floor to prevent contamination and to allow for effective cleaning.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Accumulation of dust was observed on the fan grill of the walk-in cooler. Conduct thorough cleaning of the affected area to maintain sanitary conditions and proper air circulation.2. Biofilm (slime) buildup was observed on the inner surfaces of the ice machine. Immediately conduct thorough cleaning and sanitization of the ice machine or discontinue use until it has been properly cleaned and sanitized.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A frayed strainer was observed; however, directive was given to remove the strainer from use, and this was complied with during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of dust was observed on sections of the kitchen ceiling.Conduct thorough cleaning of the affected ceiling areas to restore and maintain sanitary conditions.
  3. Risk Management Inspection

    0 infractions

  4. Initial Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometers required for any bar coolers holding high risk food items (cut limes/lemons, dairy products, etc).
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel in bar needs to be in a paper towel dispenser or paper towel holder.