Skip to content
Loading map…

Bibo Strathcona

10302 82 Avenue NW Edmonton AB T6E 1Z8 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Outstanding from a previous inspection:Facility had pH test strips, not chlorine test strips (facility uses chlorine-based sanitizer for counters etc.). Action required: obtain chlorine test strips for food surface sanitizers.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Outstanding from a previous visit: Valid permit not displayed to the public.Action required:-Please paste valid food handling permit in an area, easily visible to the public.
  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -Most of the coolers were not equipped with the thermometers.Action required:-Please ensure that all the coolers are equipped with the thermometers.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • "Re-occurring violation"Facility had pH test strips, not chlorine test strips (facility uses chlorine-based sanitizer for counters etc.). Action required: obtain chlorine test strips.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • -Valid permit not displayed to the public.Action required:-Please paste valid food handling permit in an area, easily visible to the public.
  4. Initial Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Facility had pH test strips, not chlorine test strips (facility uses chlorine-based sanitizer for counters etc.). Action required: obtain chlorine test strips. Facility did not have a probe thermometer. Recommendation: acquire a min/max probe thermometer. This will allow you to monitor the temperature of your dishwasher & verify cooler temperatures if in question.