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Bozzini's Restaurant (Chilliwack)

4 - 45739 Hocking Ave, Chilliwack · Restaurant

6 inspections

  1. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Improper utensil storage in container of tomatoes in salad prep cooler.
      • Corrective Action(s): Staff removed utensil from container of tomatoes during inspection. Please ensure all in-use utensils are stored in a sanitary manner.
      • Violation Score: 3
  2. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Top compartment of prep cooler not able to maintain temperatures at or below 4C. Internal temperature of foods in inserts measured minimum 6.7C. Staff stated the foods were stored for less than 3 hours.
      • Corrective Action(s): Any leftovers from current batch will be discarded after one hour. New batches will be put out in smaller portions to use within 2 hour cycles; any leftovers after 2 hours will be discarded and replaced with new batch. Please ensure all staff are aware of the temporary procedures. Do not store larger batches until health inspector provides confirmation at follow-up inspection.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Top compartment of prep cooler unable to maintain temperature at or below 4C. Technician was onsite yesterday and conducted repair work; operator provided documentation of visit. Please follow temporary food storage procedures as noted in code 205.
      • Corrective Action(s): Operator contacted technician again during inspection and scheduled another repair. Please repair the cooler such that it is able to maintain foods at or below 4C. Correction date: 1 week
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Top compartment of front salad prep cooler not able to maintain 4C or below. Foods/sauces in inserts measured minimum 7.5C using probe thermometer. Staff stated all items, except diced onions were stored overnight. Diced onions were prepared less than an hour prior to inspection.
      • Corrective Action(s): Staff voluntarily discarded all temperature abused food items and called the technician for repairs. Please ensure temperatures and monitored and record logs are maintained daily.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Staff unable to locate Health Operating Permit.
      • Corrective Action(s): Please post the permit in a visible location with the valid decal once located. A replacement permit may be requested with applicable fee if necessary. Correction date: 1 month
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Foods not covered during storage.
      • 2. Raw shelled eggs stored over fresh produce in walk-in cooler.
      • Corrective Action(s): 1. Staff covered stored food products with lids/plastic food wrap. Please cover all foods when storing.
      • 2. Staff reorganized the shelves to store raw eggs on lowermost shelf.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Ventilation hoods observed with built-up grease and dust. Last service due date indicated as Aug 2025 on service sticker.
      • 2. Built-up grime and food debris noted behind/under cookline and other hard-to reach areas.
      • 3. Walk-in cold storage units require cleaning and reorganizing. Inadequate lighting in walk-in cooler. Frost build-up noted in walk-in freezer.
      • Corrective Action(s): 1. Please service ventilation hoods and follow routine maintenance schedule. Correction date: 1 week
      • 2. Please conduct deep clean of all kitchen areas and especially the cookline to remove all built-up grime and food debris. Follow routine cleaning schedule to maintain cleanliness. Correction date: 1 week
      • 3. Reorganize food storage in walk-in units and install shatterproof lighting in walk-in cooler to allow proper sanitary conditions. Defrost freezer such that all surfaces are smooth and easily cleanable. Correction date: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Top compartment of salad prep cooler not able to maintain 4C or below.
      • Corrective Action(s): Technician was called for repairs during inspection and will be on-site in the next hour. Please do not store any food items in the top compartment until repairs are complete and unit is able to maintain food temperatures at or below 4C. Please begin monitoring logs for all temperature-controlled food storage units daily. Correction date: 1 week
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: ice machine is visibly dirty
      • Corrective Action(s): ensure ice machine is thoroughly cleaned & sanitized prior to use; ensure internal cover is removed & cleaned/sanitized
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: poor lighting throughout the kitchen; difficult to verify what is clean & what needs to be cleaned
      • Corrective Action(s): ensure all lighting in the kitchen is bright white, ensure covers for light fixtures are replaced to allow adequate lighting throughout the kitchen
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: visibly degraded & dirty dish washing racks still in use after last inspection
      • Corrective Action(s): ensure all old equipment/utensils which do not function as intended or can not be cleaned & sanitized as required are discarded & replaced as needed
      • Violation Score: 5
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): a container of mashed potato was measured at 20C
      • Corrective Action(s): operator discarded the mashed potato
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: female washroom has no hot water available
      • Corrective Action(s): repair the facaut to ensure adaquate hot water supply for employees
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. a bucket of croutons was stacked over another bucket of croutons
      • 2. lights above the preperation area has no shatter proof covers on
      • Corrective Action(s): 1. do not stack over any food items that has no lids on
      • 2. install a shatter proof light cover
      • Violation Score: 3