Greek Islands II

45785 Hocking Ave, Chilliwack · Restaurant

20 inspections

1. Routine InspectionMar 28, 2026

   2 infractions

   • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): The back cooler by the dishwashing area for storing cut vegetables and feta cheese was measured at 8°C in ambient air temperature. The operator states the prepared, potentially hazardous foods (ie.: cut vegetables, feta) are used within 4 hours.
     • Corrective Action(s): After 4 hours, leftovers must be discarded.
     • Do not use the cooler until fixed.
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): The handwashing station in the front kitchen area was missing soap.
     • Corrective Action(s): Ensure all the required items for hand washing are stocked: soap, paper towel, cold/hot running water.
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: The back salad cooler by the dishwashing area was measured at 8°C at lowest.
     • Corrective Action(s): Repair. Ensure at leas 4°C or lower.
     • Violation Score: 3
2. Routine InspectionOct 8, 2025

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Glasswasher had 0ppm iodine reading at final rinse
     • Corrective Action(s): Operator adjusted the water pressure and chemical, final rinse had 13ppm iodine, please obtain iodine test strips and start recording the sanitizer concentration.
     • please have the dishwasher serviced
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Knives observed stored in the gap between coolers
     • Corrective Action(s): Please do not stored knives or tools in the gap as this can cause contamination
     • Violation Score: 3
3. Follow-Up InspectionMar 27, 2025

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: walk-in cooler/freezer fan covers still have accumulation of dust
     • Corrective Action(s): ensure the fan covers are removed from the unit then cleaned thoroughly
     • Violation Score: 3
4. Routine InspectionMar 5, 2025

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: ice machine has started to build up mildew
     • Corrective Action(s): ensure ice machine is serviced
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: walk in cooler & freezer fan covers have started to accumulate dust/ hand wash station faucets & basins need to be cleaned
     • Corrective Action(s): ensure walk in cooler/freezer fan covers, ceiling & walls are cleaned; ensure hand wash station faucets, handles & basin are cleaned
     • Violation Score: 3
5. Routine InspectionFeb 21, 2024

   0 infractions

6. Routine InspectionFeb 28, 2023

   1 infraction

   • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: fume hoods need to be professionally serviced
     • Corrective Action(s): ensure fume hoods is serviced professionally
     • Violation Score: 1
7. Routine InspectionSep 14, 2022

   0 infractions

8. Follow-Up InspectionFeb 26, 2020

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Cooler to be replaced
     • Corrective Action(s): No Food stored in cooler until new cooler arrives and is maintaining food less than 4C
     • Violation Score: 3
     • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: Floor at back dish pit worn and pooling water observed
     • Corrective Action(s): Resurface floor, must be smooth./easily cleanable. Address issue of pooling water
     • Operator looking into options to address worn floor/water pooling
     • Violation Score: 3
9. Routine InspectionFeb 21, 2020

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Raw meat stored in drawers at grill coolers at 14.5C
     • Corrective Action(s): Operator removed meat and placed intp working coolers at less than 4C. Meat was placed into the drawers less than 1 hour ago (restaurant just opening)
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Grill line cooler drawers 14.5C
     • Corrective Action(s): Remove food (food placed into cooler within 1 hour, just opening for the evening) place food into working cooler at less than 4C. Have cooler serviced/adjusted to maintain less than 4C
     • Violation Score: 3
     • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: Floor at back dish pit worn and pooling water observed
     • Corrective Action(s): Resurface floor, must be smooth/easily cleanable. Address issue of pooling water.
     • Violation Score: 1
10. Follow-Up InspectionOct 15, 2019

    0 infractions

11. Routine InspectionOct 11, 2019

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright cooler, cooked potatoes cooling, ambient air 19C.Potatoes 35C. Recently placed onto cooler.
      • Corrective Action(s): Remove potatoes and place into walk in cooler (operator moved potatoes to walk in cooler at time of inspection) Monitor cooler to ensure it maintains less than 4C. Have cooler serviced to maintain less than 4C
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation (CORRECTED DURING INSPECTION): Upright cooler (potatoes) not equipped with working thermometer
      • Corrective Action(s): Ensure all coolers are equipped with working thermometer.
      • Violation Score: 1
12. Routine InspectionNov 30, 2018

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build up noted along cooking line (along walls of the grill) and grease trap container was full at time of inspection.
      • Corrective Action(s): Please clean these hard to reach areas and ensure regular cleaning to prevent build up. CORRECT BY: December 7/18.
      • Violation Score: 3
13. Follow-Up InspectionAug 16, 2018

    0 infractions

14. Routine InspectionAug 10, 2018

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Excessive number of fruit flies noted in back storage area and by staff washroom.
      • Corrective Action(s): Currently operator has sticky traps posted. Will work on cleaning hard to reach areas to prevent breeding of fruit flies. Provide documentation from pest control company.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Area under shelves in walk in freezer require cleaning.
      • Corrective Action(s): Build up of dirt/debris noted at time of inspection. Please pull out shelves and do a thourough clean.
      • Violation Score: 3
15. Routine InspectionMar 29, 2018

    0 infractions

16. Routine InspectionNov 24, 2017

    0 infractions

17. Follow-Up InspectionJul 20, 2017

    0 infractions

18. Routine InspectionJul 13, 2017

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Found two buckets of cheese sauce in walk in cooler at 55C (probed temperature) - operator stated that the sauce was made about 2 hours ago.
      • Corrective Action(s): Operator transferred sauce into smaller portions at time of inspection. Please purchase atleast 2 ice wands to aid in cooling. CORRECT BY: July 20, 2017
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION: No sanitizer provided by dishwasher for the final rinse at the plate surface.
      • Corrective Action(s): Operator primed the machine and 50ppm chlorine was available for final rinse. Please check concentration daily to ensure dishes are being sanitized.
      • FURTHER VIOLATIONS WILL LEAD TO A CORRECTION ORDER BEING ISSUED.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Found open cans of tomato sauce in the walk in cooler.
      • 2. Debris build up noted inside ice machine.
      • Corrective Action(s): 1. ALL foods need to be transferred into a food grade container once can has been opened.
      • 2. Clean and sanitize inside of ice machine as discussed.
      • CORRECT BY: July 20, 2017
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One lightbulb in walk in freezer is not working.
      • Corrective Action(s): Please replace/repair to ensure lightbulb is working.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Nobody with Foodsafe Level 1 was on site during beginning of inspection.
      • Corrective Action(s): Please register atleast one other staff member from kitchen for the course. Provide proof of registeration by July 20, 2017.
      • Violation Score: 1
19. Follow-Up InspectionOct 25, 2012

    0 infractions

20. Routine InspectionOct 24, 2012

    0 infractions