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5Notes Coffee Roastery

101 - 45890 Hocking Ave, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

5Notes Coffee Roastery has been inspected 3 times by Fraser Health Authority since July 22, 2025. The most recent inspection, on October 2, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on October 2, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 10, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on July 22, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed food not protected from contamination - build-up observed inside ice machine.
      • Corrective Action(s): Protect food from contamination - empty, clean, then sanitize ice machine.
      • Correct by: Oct 5, 2026
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The display cooler, the cabinet cooler by the coffee espresso machine, the back cooler for butter, chocolates were measured above 4°C.
      • Corrective Action(s): Adjust the dial so that the internal temperatures of the perishable foods are always maintained at 4°C or lower.
      • Violation Score: 5
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hot water for all the hand sinks were turned off
      • Corrective Action(s): Operator turned the hot water back on, please always ensure hand sink is supplied with hot and cold water, liquid hand soap, and single-use paper towels
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop was observed stored inside the ice
      • Corrective Action(s): Operator stored the ice scoop in a designated container, please always ensure ice scoop is not store in ice to minimize contamination
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on duty has FOODSAFE Level 1 or equivalent
      • Corrective Action(s): please always ensure at least one staff is certified with foodsafe training (date to be corrected by: 3months)
      • Violation Score: 1

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