Braineer Academy - Child Care
12 - 3616 52 Avenue NW Calgary AB T2L 1V9 · Child Care Facility
Inspection summary
Braineer Academy - Child Care has been inspected 5 times by Alberta Health Services (Environmental Public Health) since November 22, 2023. The most recent inspection, on April 16, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on November 22, 2024. For example:
Are clients at this facility being protected from hazards (Non-Critical)?
Handwashing and staff hygieneHigher risk
Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.
Recorded once on November 22, 2024. For example:
Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded once on April 13, 2026. For example:
Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on April 13, 2026. For example:
Are sleeping supplies and areas sufficient to ensure client safety and comfort (Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
- Ensure that mop buckets and cleaning tools are not stored in the children's washroom as discussed.
- 24. Are sleeping supplies and areas sufficient to ensure client safety and comfort (Non-Critical)?
- Ensure that children's sleep mats have bedding, or as directed by parents or facility policy, as discussed.
- 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Are clients at this facility being protected from hazards (Non-Critical)?
- Out of school care- there was one electrical outlet that was not covered. *Ensure outlet is covered to prevent access.
- 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
- Handwash sink in washroom for preschool attendees (near office)- automatic mixing valve reading was only 14 deg C. * Adjust water temperature to provide warm water for handwashing.*Director updated later in day for adjustment to water temperature corrected.
- 04. Are clients at this facility being protected from hazards (Non-Critical)?
- Monitoring Inspection
0 infractions
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