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Essence of Saigon Garden

128 - 3604 52 Avenue NW Calgary AB T2L 1V9 · Food - General

5 inspections

  1. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Foods were stored in a non-food grade bag. - Store foods in food grade containers and bags only.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooked pork spring rolls were left out in room temperature. Internal temperature was measured at 24C. - Discarded. - Do not store perishable foods in room temperature. All perishable foods must be stored at 4C or less or greater than 60C at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Observed an accumulation of debris and grease near the grill. Clean and maintain in a clean and sanitary manner at all times.
  2. Initial Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of high-risk foods in the walk-in cooler were measured at approximately 7-8.5-9 degrees Celsius. - Service the cooler. All high-risk food items must under refrigeration must be stored at 4C or less at all times.
  4. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of high-risk foods in the prep cooler in the corner of the hot side were measured at approximately 7-8.5 degrees Celsius. - Service the cooler. All high-risk food items must under refrigeration must be stored at 4C or less at all times.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Perishable foods such as chopped vegetables were stored above ice, not in an ice bath. - Find a place for these inserts in the cooler or store them in an ice bath during rush hours only.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Minor accumulation of grease on the outer bottom surfaces of shelves above the domestic deep fryer. Please Remove domestic deep fryer. This could be fire hazard as well. Staff advised that a commercial deep fryer will be installed soon, and shelving unit will be removed.
  5. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of high-risk foods in the walk-in cooler and the ambient air temperature of the unit were measured at approximately 9 degrees Celsius. - Service the cooler. All high-risk food items must under refrigeration must be stored at 4C or less at all times.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Accumulation of grease on the outer bottom surfaces of shelves above the domestic deep fryer. Please Removed. This could be fire hazard as well. Staff advised that a commercial deep fryer will be installed soon and shelving unit will be removed.