Braineer Academy - Food
12 - 3616 52 Avenue NW Calgary AB T2L 1V9 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Dispenser was empty and did not have soap.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ensure that the fridge is cleaned more frequently.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- High temperature dishwasher onsite- staff do not have a thermometer to measure temperature for sanitizer rinse cycle at dishrack. *Facility ordered a min/max registering thermometer for use and provided ordering invoice. *Ensure daily temperature reading at dishrack level is at minimum 71 deg Celsius and record reading on log sheet
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions