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Medicine Hat Pizza Ltd.

570 3 Street SE Medicine Hat AB T1A 0H3 · Food - General

24 inspections

  1. Monitoring Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The thermometer in the walk-in cooler is not working accurately; it reads freezing temperatures (-4.0°C).
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher does not appear to be feeding sanitizer; 0 ppm chlorine is detected. The operator indicated that he will today, now, seek assistance to correct this situation.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The wall outlet plate cover between the dishwashing area and the kitchen was missing. The operator indicated that an electrician will address it.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Patches of flooring in kitchen and back hallway are in disrepair
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light covers are missing in the kitchen area. Please ensure that appropriate covers are installed to protect the light bulbs and prevent potential contamination of food and food contact surfaces.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The establishment is in an overall state of disorganization, clutter, and unkemptness.
  2. Demand Inspection

    6 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The wall outlet plate cover between the dishwashing area and the kitchen was missing. The operator indicated that an electrician will address it.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The previous year's permit is displayed, "permit valid: February 01, 2025 - January 31, 2026".The overdue permit fee has now been paid: "AHS Service Payments - Online Payment Reference: 1259XXX Transaction: 10267XXX Amount: $175.00".
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Patches of flooring in kitchen and back hallway are in disrepair
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light covers are missing in the kitchen area. Please ensure that appropriate covers are installed to protect the light bulbs and prevent potential contamination of food and food contact surfaces.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The women's washroom toilet is broken.There is no hand soap available in the customer washrooms.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The establishment is in an overall state of disorganization, clutter, and unkemptness.
  3. Demand Inspection

    5 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The wall outlet plate cover between the dishwashing area and the kitchen was missing. The operator indicated that an electrician will address it.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Patches of flooring in kitchen and back hallway are in disrepair
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light covers are missing in the kitchen area. Please ensure that appropriate covers are installed to protect the light bulbs and prevent potential contamination of food and food contact surfaces.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The women's washroom toilet is broken.There is no hand soap available in the customer washrooms.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The establishment is in an overall state of disorganization, clutter, and unkemptness.
  4. Risk Management Inspection

    5 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The wall outlet plate cover between the dishwashing area and the kitchen was missing. The operator indicated that an electrician will address it.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Patches of flooring in kitchen and back hallway are in disrepair
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light covers are missing in the kitchen area. Please ensure that appropriate covers are installed to protect the light bulbs and prevent potential contamination of food and food contact surfaces.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The establishment is in an overall state of disorganization, clutter, and unkemptness.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The women's washroom toilet is broken.There is no hand soap available in the customer washrooms.
  5. Risk Management Inspection

    5 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The wall outlet plate cover between the dishwashing area and the kitchen was missing. The operator indicated that an electrician will address it.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Patches of flooring in kitchen and back hallway are in disrepair
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light covers are missing in the kitchen area. Please ensure that appropriate covers are installed to protect the light bulbs and prevent potential contamination of food and food contact surfaces.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lighting in the hallway leading to the bathrooms, as well as the lighting in the men's bathroom, is inadequate.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The women's washroom toilet is broken.There is no hand soap available in the customer washrooms.
  6. Risk Management Inspection

    7 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The wall outlet plate cover between the dishwashing area and the kitchen was missing. The operator indicated that an electrician will address it.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Patches of flooring in kitchen and back hallway are in disrepair
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light covers are missing in the kitchen area. Please ensure that appropriate covers are installed to protect the light bulbs and prevent potential contamination of food and food contact surfaces.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lighting in the hallway leading to the bathrooms, as well as the lighting in the men's bathroom, is inadequate.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Lighting in the kitchen is poor; several lamps are missing from the fixtures.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris was observed on the pizza oven, and grime buildup was noted inside the microwave oven. Additionally, the fluorescent light fixture directly above the pizza prep cooler is covered with dust. Please ensure these items are thoroughly cleaned.October 2, 2025 update:The microwave oven has been cleaned. Please ensure that the other previously noted areas are also addressed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The women's washroom toilet is broken.There is no hand soap available in the customer washrooms.
  7. Demand Inspection

    6 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The wall outlet plate cover between the dishwashing area and the kitchen was missing. The operator indicated that an electrician will address it.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Patches of flooring in kitchen and back hallway are in disrepair
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light covers are missing in the kitchen area. Please ensure that appropriate covers are installed to protect the light bulbs and prevent potential contamination of food and food contact surfaces.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lighting in the hallway leading to the bathrooms, as well as the lighting in the men's bathroom, is inadequate.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris was observed on the pizza oven, and grime buildup was noted inside the microwave oven. Additionally, the fluorescent light fixture directly above the pizza prep cooler is covered with dust. Please ensure these items are thoroughly cleaned.October 2, 2025 update:The microwave oven has been cleaned. Please ensure that the other previously noted areas are also addressed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The women's washroom toilet is broken.There is no hand soap available in the customer washrooms.
  8. Risk Management Inspection

    5 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The operator indicated that the dishwasher is currently broken and a technician has been scheduled to service the unit. This is a repeat violation. Please ensure the dishwasher is repaired and maintained in proper working condition. In the meantime, all dishwashing must be done manually to ensure proper sanitation.October 2, 2025 update:The operator indicated that the dishwasher had been repaired. However, when tested, it appeared to be stuck in the wash cycle, with the dispensing system continuously running. Upon further investigation, it was noted that the dish soap bucket was empty, which may be contributing to the issue. The operator stated they would order a new bucket of soap and verify whether the dishwasher operates normally afterward.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The wall outlet plate cover between the dishwashing area and the kitchen was missing. The operator indicated that an electrician will address it.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Patches of flooring in kitchen and back hallway are in disrepair
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light covers are missing in the kitchen area. Please ensure that appropriate covers are installed to protect the light bulbs and prevent potential contamination of food and food contact surfaces.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris was observed on the pizza oven, and grime buildup was noted inside the microwave oven. Additionally, the fluorescent light fixture directly above the pizza prep cooler is covered with dust. Please ensure these items are thoroughly cleaned.October 2, 2025 update:The microwave oven has been cleaned. Please ensure that the other previously noted areas are also addressed.
  9. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were observed stored inside the sugar container with their handles in direct contact with the food product.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The wall outlet plate cover between the dishwashing area and the kitchen was missing. The operator indicated that an electrician will address it.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Patches of flooring in kitchen and back hallway are in disrepair
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light covers are missing in the kitchen area. Please ensure that appropriate covers are installed to protect the light bulbs and prevent potential contamination of food and food contact surfaces.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris was observed on the pizza oven, and grime buildup was noted inside the microwave oven. Additionally, the fluorescent light fixture directly above the pizza prep cooler is covered with dust. Please ensure these items are thoroughly cleaned.
  10. Risk Management Inspection

    7 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were observed stored inside the sugar container with their handles in direct contact with the food product.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The operator indicated that the dishwasher is currently broken and a technician has been scheduled to service the unit. This is a repeat violation. Please ensure the dishwasher is repaired and maintained in proper working condition. In the meantime, all dishwashing must be done manually to ensure proper sanitation.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At the time of the re-inspection, the back door was observed to be open, which can serve as a potential entry point for pests. The operator indicated that the door was opened to promote air circulation and promptly closed it. The facility’s ventilation system should be sufficient to maintain adequate air circulation. If it is not functioning effectively, the system should be serviced to ensure proper airflow without compromising pest control measures.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The wall outlet plate cover between the dishwashing area and the kitchen was missing. The operator indicated that an electrician will address it.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Patches of flooring in kitchen and back hallway are in disrepair
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light covers are missing in the kitchen area. Please ensure that appropriate covers are installed to protect the light bulbs and prevent potential contamination of food and food contact surfaces.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris was observed on the pizza oven, and grime buildup was noted inside the microwave oven. Additionally, the fluorescent light fixture directly above the pizza prep cooler is covered with dust. Please ensure these items are thoroughly cleaned.
  11. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Raw chicken was thawing in stagnant water in a container. The operator promptly relocated it to the walk-in cooler.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Patches of flooring in kitchen and back hallway are in disrepair
  12. Risk Management Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The chemical dishwasher is not sanitizing the dishes and utensils properly. after running the cycle the chlorine level measured at 0 ppm.February 24, 2025 update:The dishwasher remains inoperative. The operator stated dishes were washed manually.February 26, 2025 update:A technician will come tomorrow to fix the dishwasher. The dishwasher should not be used until it can dispense 100 ppm chlorine solution. Extra test strips were provided to the operator.March 5, 2025 update:The operator indicated the dishwasher was dispensing appropriate amount of bleach and they tested it with test strips. The dishwasher was run twice and the test strips did not change color for both runs.March 13, 2025The dishwasher was unable to dispense the proper sanitizer solution.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The permit on display expired on January 31, 2025. The permit renewal fee has been paid. The operator was asked to print and display the new permit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Patches of flooring in kitchen and back hallway are in disrepair
  13. Risk Management Inspection

    7 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The chemical dishwasher is not sanitizing the dishes and utensils properly. after running the cycle the chlorine level measured at 0 ppm.February 24, 2025 update:The dishwasher remains inoperative. The operator stated dishes were washed manually.February 26, 2025 update:A technician will come tomorrow to fix the dishwasher. The dishwasher should not be used until it can dispense 100 ppm chlorine solution. Extra test strips were provided to the operator.March 5, 2025 update:The operator indicated the dishwasher was dispensing appropriate amount of bleach and they tested it with test strips. The dishwasher was run twice and the test strips did not change color for both runs.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There are no chlorine test strips available to measure sanitizer solutions.The operator stated that he had ordered test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door weatherstripping has a visible gap at bottom that could allow entry by pests
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The permit on display expired on January 31, 2025. The operator indicated that they have not received the new permit and requested for a new one.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Patches of flooring in kitchen and back hallway are in disrepair
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The vent hood filters have grease build up. The vent hood service was due August 2024. Please ensure the vent hood is serviced and filters are cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grime build up was observed in the following high touch area:- on the paper towel dispenser- on door handles- inside the microwave ovenPlease clean these areas.The light switches have been cleaned and sanitized.
  14. Risk Management Inspection

    8 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There is no clear separation or labelling between staff food and food used for processing and serving, in the walk-in cooler.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The chemical dishwasher is not sanitizing the dishes and utensils properly. after running the cycle the chlorine level measured at 0 ppm.February 24, 2025 update:The dishwasher remains inoperative. The operator stated dishes were washed manually.February 26, 2025 update:A technician will come tomorrow to fix the dishwasher. The dishwasher should not be used until it can dispense 100 ppm chlorine solution. Extra test strips were provided to the operator.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There are no chlorine test strips available to measure sanitizer solutions.The operator stated that he had ordered test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door weatherstripping has a visible gap at bottom that could allow entry by pests
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The permit on display expired on January 31, 2025. The operator indicated that they have not received the new permit and requested for a new one.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Patches of flooring in kitchen and back hallway are in disrepair
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The vent hood filters have grease build up. The vent hood service was due August 2024. Please ensure the vent hood is serviced and filters are cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grime build up was observed in the following high touch area:- on the paper towel dispenser- on door handles- inside the microwave ovenPlease clean these areas.The light switches have been cleaned and sanitized.
  15. Risk Management Inspection

    9 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There is no clear separation or labelling between staff food and food used for processing and serving, in the walk-in cooler.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The prep table fridge close the to front area was measured at 8 °C. No thermometer was observed inside.Please ensure the temperature is below 4°C.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The chemical dishwasher is not sanitizing the dishes and utensils properly. after running the cycle the chlorine level measured at 0 ppm.February 24, 2025 update:The dishwasher remains inoperative. The operator stated dishes were washed manually.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There are no chlorine test strips available to measure sanitizer solutions
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door weatherstripping has a visible gap at bottom that could allow entry by pests
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The permit on display expired on January 31, 2025. The operator indicated that they have not received the new permit and requested for a new one.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Patches of flooring in kitchen and back hallway are in disrepair
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The vent hood filters have grease build up. The vent hood service was due August 2024. Please ensure the vent hood is serviced and filters are cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grime build up was observed in the following high touch area:- on the paper towel dispenser- on light switches- on door handles- inside the microwave ovenPlease clean these areas.
  16. Monitoring Inspection

    13 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach sanitizer concentration is strong to the point that the test strip was bleached white despite attempts were made to dilute the solution. The operator was shown how to make a fresh bottle of 100 ppm bleach solution and test strips were given to the operator as temporary measure.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There is no clear separation or labelling between staff food and food used for processing and serving, in the walk-in cooler.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A scoop was left in the salt container with handle touching the food content. The operator removed the scoop promptly.
    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer spray bottles were not labeled. The operator wrote down bleach promptly on the bottles.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The pizza display warmer was measured at 53 °C. The operator increased the temperature setting promptly. Please ensure the hot holding units are able to maintain above 60 °C.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The prep table fridge close the to front area was measured at 8 °C. No thermometer was observed inside.Please ensure the temperature is below 4°C.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The chemical dishwasher is not sanitizing the dishes and utensils properly. after running the cycle the chlorine level measured at 0 ppm.February 24, 2025 update:The dishwasher remains inoperative. The operator stated dishes were washed manually.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There are no chlorine test strips available to measure sanitizer solutions
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door weatherstripping has a visible gap at bottom that could allow entry by pests
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The permit on display expired on January 31, 2025. The operator indicated that they have not received the new permit and requested for a new one.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Patches of flooring in kitchen and back hallway are in disrepair
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The vent hood filters have grease build up. The vent hood service was due August 2024. Please ensure the vent hood is serviced and filters are cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grime build up was observed in the following high touch area:- on the paper towel dispenser- on light switches- on door handles- inside the microwave ovenPlease clean these areas.
  17. Risk Management Inspection

    6 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There is no clear separation or labelling between staff food and food used for processing and serving, in the walk-in cooler.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The chemical dishwasher is not sanitizing the dishes and utensils properly. after running the cycle the chlorine level measured at 0 ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There are no chlorine test strips available to measure sanitizer solutions
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door weatherstripping has a visible gap at bottom that could allow entry by pests
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There are non-food items (car tires) stored in the back storage area. by back door
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Patches of flooring in kitchen and back hallway are in disrepair
  18. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Patches of flooring in kitchen and back hallway are in disrepair
  19. Risk Management Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning clothes were not stored in a sanitizer solution.Owner removed all cleaning clothes from the kitchen
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handler Permit has expired
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Patches of flooring in kitchen and back hallway are in disrepair
  20. Risk Management Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher is not dispensing sanitizerAction: have dishwasher serviced so it is in good working order. All dishware must be sanitized in 2-compartment sink as discussed.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handler Permit has expired
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Patches of flooring in kitchen and back hallway are in disrepair
  21. Risk Management Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher is not in working orderAction: have dishwasher serviced so it is in good working order. All dishware must be sanitized in 2-compartment sink as discussed.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Valid Permit is not on display
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen and back hallway flooring is in disrepairAction: ensure floor is repaired as soon as possible
  22. Risk Management Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher is not in working orderAction: have dishwasher serviced so it is in good working order
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Kitchen flooring is in disrepair2) Kitchen ceiling tiles are missing or damagedAction: 1) repaid kitchen flooring 2) repair or replace damaged ceiling tiles in kitchen food preparation area
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Excess equipment stored in back area does not allow for good pest monitoring or ease of cleaning access Action: remove excess equipment and items from area by back door
  23. Monitoring Inspection

    4 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher is not in working orderAction: have dishwasher serviced so it is in good working order
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Visible gap under the back door that could provide entry to pestsAction: repair weatherstripping on door so it has a tight seal
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Kitchen flooring is in disrepair2) Kitchen ceiling tiles are missing or damagedAction: 1) repaid kitchen flooring 2) repair or replace damaged ceiling tiles in kitchen food preparation area
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Excess equipment stored in back area does not allow for good pest monitoring or ease of cleaning access Action: remove excess equipment and items from area by back door
  24. Demand Inspection

    5 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The mechanical dishwasher was not dispensing sanitizer solution. The operator stated that he would contact a technician to fix it before the end of the day.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a gap under door at the back entrance/exit where pests could enter the premises.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid food permit was not displayed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A large area of missing tiles in the kitchen area are waiting to be replaced, a sheet of plywood is covering an area near the dishwasher. The operator stated that he has paid for a contactor to replace the missing tiles and expects the work to be completed in 2 to 3 weeks.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The facility requires some cleaning; debris was noted on bulk item storage lids, and the freezer door and adjacent wall. Ensure the freezer door and adjacent wall are cleaned, as well as the lids for bulk item storage containers.