Brant Lake Premium Meats
507 42 Avenue SE Calgary AB T2G 1Y7 · Food - General
2 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bottle of quat sanitizer had a concentration of over 1000ppm. Ensure the quat sanitizer is at food safe level of 200ppm "Reoccurring issues "Bottles of Quat sanitizer had a concentration of 50 ppm. Dispenser was not properly mixing sanitizer concentration.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- "Reoccurring issues "Sanitizer concentrations were not being tested on a regular basis- Please confirm the sanitizer concentration daily.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?