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Coco Brooks 3

640 42 Avenue SE Calgary AB T2G 1Y6 · Food - General

4 inspections

  1. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no probe thermometer available.Obtain a probe thermometer to measure internal temperature of cooked items.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor in front of the walk-in fridge is in disrepair.Ensure that the floor is in good repair, easy to clean and durable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning is required on the floors in the dishwashing area.
  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Floor in front of the walk-in fridge is in disrepair.Ensure that the floor is in good repair, easy to clean and durable.
  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Food contact surface sanitizing solution (quatz based) measured to be 150ppm.- Staff prepared 200ppm chlorine solution during inspection
    • 20. Do food handlers at the facility have adequate food safety training?
      • When asking staff about basic food handling they were not able to answer food safety. - Addition education is need, food safety information, Home Study in Food Safety is need.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Floor in front of the walk-in fridge is in disrepair.Ensure that the floor is in good repair, easy to clean and durable.2. Plastic wrap was found at the cinnamon station being used as a surface. Ensure that all surface that in contact with food are durable, non-absorbent, easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Drink shelfs in the walk-in fridge was observed dirt accumulation.2. Floor in the proofer has buildup of grease.3. Side of the prep table dust and dirty were observed accumulating. Spoke with operater to ensure that they are cleaned.
  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cold prep coolers on the line are measured between 4-7 degree C.- Ensure the temperature is able to maintain below 4 degree C.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The dishwasher itself and its nearbry areas are found covered in grease and dust. The carts at the back of the store were found with food debris. - Ensure the indicated areas are cleaned and sanitizedUncleanable cardboards were used repetitively and found covered in grease at the back kitchen.- Ensure the cardboards are discarded after each use.