Skunkworks Distillery
4009 4 Street SE Calgary AB T2G 2W4 · Food - General
3 inspections
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Sinks at bar area have two faucets, one with hot water, one with cold water.A handwashing sink must be equipped with a faucet that can produce both hot and cold (warm) water.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No chlorine connected to glasswasher.Unit not in use at the time and owner indicated she would purchase chlorine same day.Advised to not use the glasswasher without the sanitizer being connected and measuring 100ppm.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The bleach sanitizer in use was corrected to the proper concentration. As discussed, prepare a 100ppm chlorine solution (ex: 2mL bleach in 1L water) for sanitizing food contact surfaces and items when the kitchen is in use.https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?