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Rad Golf

511 42 Avenue SE Calgary AB T2G 1Y7 · Food - General

2 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer was prepared
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The ice scoop was stored inside the ice machine and buried under the ice.- Ensure the scoop is stored protected from hand contamination.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hot water was not connected/turn on at the handwashing sink, paper towels were not supplied.- Ensure hot water and paper towels are supplied.