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Brazilian Delicacies - Food Truck

6468 Kioni Place, Nanaimo, BC, V9V 1P3 · Food Premises

Official record from Island Health →

Inspection summary

Brazilian Delicacies - Food Truck has been inspected 2 times by Island Health (Vancouver Island Health Authority) since September 4, 2026. The most recent inspection, on September 25, 2026, recorded 5 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on September 25, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 25, 2026. For example: Poor Hygiene and Activities of Food Handlers

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 2 separate inspections, most recently on September 25, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    5 infractions

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Cooked hamburgers stored at room temperature in covered containers. Temperature of the meat patties was 38C. This is a high risk violation that could potentially result in foodborne illness.
      • During the inspection, burgers moved into a refrigerator, after removing container lids. Operator should obtain hot holding units, such as crock pots to hold cooked burgers hot until sold. A mobile food truck refrigeration unit is not suitable for cooling hot foods.
    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Hot dogs and cheese curds at room temperature.
      • Cheese curds and hot dogs are potentially hazardous foods that must be kept refrigerated.
    • Poor Hygiene and Activities of Food Handlers
      • Hand wash sink obstructed with miscellaneous items. Operator could not have washed hands in the sink since beginning food prep. Wearing gloves is NOT a substitute for good hand hygiene.
      • Do not store any items in a hand wash sink. Keep it free of miscellaneous items.
    • Operations and Maintenance/Other
      • No hot-holding records.
      • Please keep daily records of all cooler and hot holding temperatures onboard when operating.
    • Operations and Maintenance/Other
      • Unlabeled sanitizer container.
      • As per the Food Premises Regulation, section 27(b), all non-food containers must be labeled with contents. Ensure sanitizer bottles are correctly labeled. Comments Soap and paper towels at hand wash sink. ***See violation sections. Fridge temperatures good. Bleach sanitizer at 200 ppm. Premises sanitation adequate.
  2. Routine

    1 infraction

    • Operations and Maintenance/Other
      • Ensure temperature logs are well maintained daily on site.
      • Comments Routine inspection conducted today. Hand sinks supplied and accessible. Sanitizer at 100 ppm chlorine. Fridge at less than or equal to 4°C. Freezers at less than or equal to -18°C. Three-compartment sink on site. No signs of pests noted. Premises well maintained and very clean.

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