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Walmart Supercentre #3059 - Deli

6801 Island Highway North, Nanaimo, BC, V9T 6W8 · Food Premises

Inspection summary

Walmart Supercentre #3059 - Deli has been inspected once by Island Health (Vancouver Island Health Authority), on July 29, 2026. The most recent inspection, on July 29, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 29, 2026. For example: Food Safety Plan/Sanitation Plan

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on July 29, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Food Safety Plan/Sanitation Plan
      • Ensure paper temperature logs are dated.
    • Operations and Maintenance/Other
      • Ensure to to clean and sanitize carts/trolleys after use.
    • Operations and Maintenance/Other
      • Watch bottom shelf of display case as discussed - ensure product maintains
      • Comments Reviewed chicken process with employee-chicken not prepared today. Final cooling temperatures monitored with probe thermometer and logged. Hot holding monitored every two hours and logged. QUATS sanitizer at 200ppm. Three compartment sink available. Hand wash station equipped with liquid soap and paper towel.

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