Dairy Queen
6888 Island Highway North, Nanaimo, BC, V9V 1P6 · Food Premises
Inspection summary
Dairy Queen has been inspected once by Island Health (Vancouver Island Health Authority), on July 7, 2026. The most recent inspection, on July 7, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 7, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Improper Construction / Maintenance of Establishment
- Enhance cleaning of frequently touched surfaces (fridge handles) and under equipment (front and blizzard area). Remove equipment that is not in use. Hand wash station in blizzard area to be available and equipped with liquid soap and paper towels - relocate garbage.
- Comments Cold holding temperatures meet health requirements. Food contact surface sanitizer is QUATs at 200ppm test strips available onsite. New grill in place, staff prepared and temperature checked burgers with a probe thermometer at the time of inspection. Hand sink equipped with liquid soap and paper towels.
- Improper Construction / Maintenance of Establishment
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