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Breton Family Dining

4907 50 Avenue Breton AB T0C 0P0 · Food - General

Official record from Alberta →

Inspection summary

Breton Family Dining has been inspected 8 times by Alberta Health Services (Environmental Public Health) since November 30, 2023. The most recent inspection, on December 2, 2025, recorded 1 infraction.

3 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on December 2, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 2 separate inspections, most recently on January 28, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on February 6, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 30, 2023. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Operator alerted the PHI that the chlorine inlet tube to the dish washer had broken off and that a repair man has been called to come and fix it.In the meantime, you can use the dish washer to wash and rinse, but set up the sink (next to the dish washer) with a hot water and bleach solution (of 100 ppm chlorine concentration minimum) - and only use this sink for clean dish sanitizing.Then put the dishes back in the rack to air dry.Do this process until the dish washer is fixed.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Need to clean both sides of the deep fryer, there is oil and food debris accumulating.Operator reports that this will be cleaned up as part of his range hood professional cleaning that is scheduled for Oct 15, 2024.Jan 28, 2025 - the identified area for cleaning had been done, but it needs to be done again - this should be a part of a weekly cleaning schedule.
  5. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • In the outside shed, there is a chest freezer with a wooden lid that has damaged or missing hinges.Please repair or replace the hinges on this chest freezer so that the lid stays in place properly.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Need to clean both sides of the deep fryer, there is oil and food debris accumulating.Operator reports that this will be cleaned up as part of his range hood professional cleaning that is scheduled for Oct 15, 2024.
  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Initial testing of sanitizer in the final rinse of the dish washer was 0 ppm Chlorine.Operator re-primed machine and cleaned out some of the scale deposits in the line and the machine was achieving 50 ppm chlorine in the final rinse.Operator reported that he would de-scale the lines and the fitting into the dish washer that night. This should improve the flow of sanitizer into the dish washer during the rinse cycle.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand wash sink is stocked, but was not accessible ( there was a garbage can and mop bucket in the way ).Operator moved the obstacles away from in front of the hand wash sink.
  8. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Previously - The porcelain tile floors of the kitchen area were found to be cracked, in a few places. Properly constructed floors facilitate proper cleaning and sanitizing. Please ensure the appropriate repairs are made.A hole in the wall was noted on the right hand side by the back door on top of the counter.Requested to close the hole.Nov 30, 2023 - the cracked porcelain floor tiles will be repaired by Dec 31, 2023 - as agreed to by the operator. Cracked floor tile areas included - in front of the deep fryer, next to the prep table cooler and in front of the dish washer.

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