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Breton Family Foods - Food

5003 51 Street Breton AB T0C 0B8 · Food - General

Inspection summary

Breton Family Foods - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 4, 2025. The most recent inspection, on March 3, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on November 4, 2025. For example: Do food handlers at the facility have adequate food safety training?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Initial Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • The new operator has taken the Alberta Food Safety Basics for Meat Processors - this is a good first step.Please see the attached list of Approved Food Safety courses in Alberta.Select one of these courses, complete it and then email a copy of your certificate to your PHI.

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