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Brew+Bloom

10550 115 Street NW Edmonton AB T5H 3K6 · Food - General

Official record from Alberta →

Inspection summary

Brew+Bloom has been inspected 8 times by Alberta Health Services (Environmental Public Health) since November 15, 2023. The most recent inspection, on May 27, 2026, found no infractions.

3 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on December 7, 2023. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 28, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 4 separate inspections, most recently on October 28, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on October 28, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was 0 ppm Quat detected in the sanitizer pails located in the kitchen and front service areas. Dawn dish detergent was present in the sanitizer pail at the front service counter.REQUIRED ACTION: ensure that there is always 200 ppm Quat sanitizing solution available for use on food contact surfaces at all times. Use test strips to ensure 200 ppm.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A 5 gallon pail of Bordelaise Aioli was stored directly below an insert containing raw hamburger meat in the walk-in cooler.REQUIRED ACTION: Ensure that raw meats are stored away from and/or below ready to eat foods. Staff moved the pail of aioli sauce during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The designated hand sink in the back preparation room/storage room was being used for food preparation. One compartment was full of food debris, and the other compartment had several pails of soups/sauces sitting in an ice bath in the sink.REQUIRED ACTION: one of the compartments of the two-compartment sink is to be a designated hand wash station. It must be kept free of food debris and objects, and be accessible for hand washing at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris was noted on the doors of the freezers located in the back storage room. REQUIRED ACTION: ensure high-touch surfaces are cleaned and sanitized regularly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of debris and grease noted in the following areas:-walls and floors beneath the dish pit area-floors and walls behind and below the cooking line in the kitchenREQUIRED ACTION: deep and thorough cleaning is required to remove debris and grease from the above noted areas.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The designated hand sink in the back food preparation area must have a splash guard installed between it and the other compartment of the double sink that is used for food preparation.
  6. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • December 7, 2023: no flies were noted in the dining areas of the facility. Only two phorid flies were noted under the dish pit area in the kitchen. November 27, 2023: A significant reduction in the number of phorid flies was noted during today's inspection. Only two phorid flies were noted on the ceiling in the front beverage preparation bar area. Several phorid flies were noted on the walls beneath the dish pit area in the kitchen. Further cleaning/scrubbing and sanitizing of this area is required to remove all trace of dirt/food debris (this will act as a food source for flies if not removed). Noted on November 15, 2023: Numerous phorid flies were observed on the walls and ceiling, mainly in the area where the beverage preparation bar is located.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • November 27, 2023: Although some cleaning has been done in this area, further cleaning, scrubbing and sanitizing of this area is required to remove dirt and debris (this acts as a food source for flies).Noted November 15, 2023: Some food debris noted under the dish pit counter, walls, floor, pipes and other surfaces in this area. Thorough cleaning and sanitizing required.
  7. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • November 27, 2023: A significant reduction in the number of phorid flies was noted during today's inspection. Only two phorid flies were noted on the ceiling in the front beverage preparation bar area. Several phorid flies were noted on the walls beneath the dish pit area in the kitchen. Further cleaning/scrubbing and sanitizing of this area is required to remove all trace of dirt/food debris (this will act as a food source for flies if not removed). Noted on November 15, 2023: Numerous phorid flies were observed on the walls and ceiling, mainly in the area where the beverage preparation bar is located.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • November 27, 2023: Although some cleaning has been done in this area, further cleaning, scrubbing and sanitizing of this area is required to remove dirt and debris (this acts as a food source for flies).Noted November 15, 2023: Some food debris noted under the dish pit counter, walls, floor, pipes and other surfaces in this area. Thorough cleaning and sanitizing required.
  8. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Numerous phorid flies were observed on the walls and ceiling, mainly in the area where the beverage preparation bar is located.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some food debris noted under the dish pit counter, walls, floor, pipes and other surfaces in this area. Thorough cleaning and sanitizing required.

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