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Ethiopian Community Association Hall

10587 115 Street NW Edmonton AB T5H 3K4 · Food - General

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • July 9, 2026: the mouse droppings were still present in the cupboard next to the dishwasher. Staff did not clean the right cupboard. July 2, 2026: A few mouse droppings were found in the cupboard that contains the chemicals next to the dishwasher. Operator was instructed on how to properly clean and sanitize the affected area. Place pest control monitoring devices inside this cupboard to monitor for any future pest activity.Complete the AHS Pest Control Checklist once a month and keep these records on site for review at future inspections.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No approved sanitizing solution was on-site at the time of inspection. Operator was instructed to obtain an approved sanitizing solution immediately and to have it ready for the scheduled re-inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser at the kitchen hand sink was empty. The operator filled the paper towel dispenser at the time of inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A few mouse droppings were found in the cupboard that contains the chemicals next to the dishwasher. Operator was instructed on how to properly clean and sanitize the affected area. Place pest control monitoring devices inside this cupboard to monitor for any future pest activity.Complete the AHS Pest Control Checklist once a month and keep these records on site for review at future inspections.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The two sliding glass door coolers in the kitchen were not turned on at the time of inspection, and therefore the internal temperature of the coolers could not be tested. Operator was advised to turn both coolers on the day before the scheduled re-inspection and to make sure they are running at 4C or colder.
  4. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Probe-style thermometers were not available at the time of inspection. Ensure probe-style thermometers are available for monitoring cooking, hot-holding and cooling temperatures of foods.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • July 12, 2024: the mouse droppings have been removed and the cupboards were cleaned and sanitized.July 11, 2024: A few mouse droppings were found in some of the lower kitchen cupboards. Clean and sanitize as discussed during the inspection. Have your pest control company implement monitoring devices, as indicated below, and ensure monthly record keeping is maintained and available upon request.July 2019: Pest control devices (e.g. mouse traps and sticky traps) were not out in the kitchen for the monitoring of pests. Pest control records are not being maintained.
  5. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Probe-style thermometers were not available at the time of inspection. Ensure probe-style thermometers are available for monitoring cooking, hot-holding and cooling temperatures of foods.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • July 2024: A few mouse droppings were found in some of the lower kitchen cupboards. Clean and sanitize as discussed during the inspection. Have your pest control company implement monitoring devices, as indicated below, and ensure monthly record keeping is maintained and available upon request.July 2019: Pest control devices (e.g. mouse traps and sticky traps) were not out in the kitchen for the monitoring of pests. Pest control records are not being maintained.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Missing shatter-proof guard noted on one set of lights in the kitchen. Ensure shatter-guard is replaced in order to contain glass shards in the event a light bulb breaks.