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Bright Minds Daycare - Kitchen

108 - 3805 49 Avenue Stony Plain AB T7Z 2J7 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A poison bait station was observed near the back door of the kitchen area. Staff mention pest control was done in-house. Please remove poison bait station from kitchen as it exposes food area to hazardous residue. Use other non-chemical options such as traps or consult with a licensed pest control operator.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Faucet at the two-compartment sink was loose. Please repair or replace faucet.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The mat on the kitchen floor is not a cleanable material and appeared dirty. Please remove the mat or replace it with a mat that is smooth, non-absorbent to moisture and easily cleanable.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no prepared sanitizer solution at the kitchen.Please ensure a sanitizer solution is prepared for the kitchen and available at all times.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature a refrigerator in the OSC was measured to be at 10C. The thermostat was adjusted during inspection.Please ensure the temperature of all coolers/refrigerators at the facility are maintained at or below 4C. Keep daily temperature records for all coolers. A template will be sent with this report.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher in the kitchen was not in a proper working condition. After running multiple cycles, a temperature of 64C was measured at plate level after the sanitizing cycle (71C required).Please contact a service technician for repairs. All washed dishes, utensils or toys must be sanitized in the dishwashing sink until the dishwasher is repaired.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not observed during inspection. Implement and maintain a monthly pest check/control. Ensure records are kept for review during inspection. A template will be sent with this report.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The staff associated with the food program at the facility have the Basic Food Safety training certificate. Please ensure that a staff associated with the food program obtains a Food Safety training certificate that meets section 31 of the Alberta Food Regulation. A list of approved courses will be sent with this report.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The microwave in the Prekinder room was unclean. Old food debris were observed inside the microwave (inside top).Please clean the microwave and ensure it is always maintained in a sanitary condition.