Skip to content
Loading map…

Brightpath Southwood East - Food

10620 Sacramento Drive SW Calgary AB T2W 1S5 · Food - General

9 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Gaps were observed between the tiles in the kitchen, creating spaces that could trap contaminants.Please repair the floor tiles so that no gaps are present. Ensure the surfaces are smooth, easily cleanable, and impervious to moisture.
  4. Monitoring Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • A frozen bag of chickpeas was stored in the freezer without a label to indicate its contents.The operator promptly labelled the bag of chickpeas. Please ensure ingredients repackaged from its original packaging are labelled and dated to indicate its contents.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Gaps were observed between the tiles in the kitchen, creating spaces that could trap contaminants.Please repair the floor tiles so that no gaps are present. Ensure the surfaces are smooth, easily cleanable, and impervious to moisture.
  5. Demand Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cupboard bottom below 2 compartment sink has water damage. - Repair or replace the bottom piece of the cupboardSurface on some cupboard doors was water damaged. - Ensure that surface on cupboards is moisture resistant and easy to clean.A baseboard under 2 comp sink cupboard was missing. Large debris accumulation found under the cupboard. - Thoroughly clean the area - Install a baseboard to prevent debris accumulation.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Surface on the kitchen countertop was heavily damaged. - Repair or replace the countertop so it's moisture resistant and easy to clean and disinfect.
  8. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Surface on the kitchen countertop was heavily damaged. - Repair or replace the countertop so it's moisture resistant and easy to clean and disinfect.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cupboard bottom below 2 compartment sink has water damage. - Repair or replace the bottom piece of the cupboardSurface on some cupboard doors was water damaged. - Ensure that surface on cupboards is moisture resistant and easy to clean.
  9. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cupboard bottom below 2 compartment sink has water damage. Please repair or replace the bottom piece of the cupboard
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Thermometer inside fridge is not reading correctly, PHI measured temperature in fridge was 3 deg C, thermometer inside reading was -6 Deg C. Corrected onsite- operator replaced thermometer