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Kinderhaus Montessori Academy - Food

208 - 10601 Southport Road SW Calgary AB T2W 3M6 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine sanitizer solution was measured at 0ppm; the required concentration is 100ppm for effective sanitization.The operator was instructed on how to mix the proper ratios for a food-safe sanitizer measuring at 100ppm. Ensure 100ppm chlorine sanitizer is available during food processing.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The ratio mixture of the chlorine sanitizer used for dishwashing and toy cleaning was incorrect and measured at 500ppm. The required food safe concentration of chlorine is 100ppm.The operators were instructed on how to properly mix 100ppm chlorine sanitizer solution in the sink basin. Please test the chlorine sanitizer solution with test strips to confirm it is at 100ppm.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A large chip was observed on the doors of the cabinet beside the microwave exposing raw wood.Please repair the chipped area to ensure the surfaces are smooth, easily cleanable, and impervious to contaminants.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The Instant Pot slow cooker was stored on the floor.The operator was instructed to sanitize the feet of the Instant Pot and properly store the kitchen equipment in the cabinets.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A milk bottle in a fridge was not labeled with a child's name.- Ensure that milk bottles are labeled at all times.There was not a temperature log for the fridge. - Measure and record the fridge temperature daily.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • The main cook does not have an approved food safety certification. - Obtain a food safety certification.
  8. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used cleaning cloths were stored on a gate to the kitchen. - Replace wiping cloths after use to prevent cross-contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot-dogs were defrosting at room temperature. - Defrost food only by approved methods such as in a fridge, under cold running water or in a microwave.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The main cook does not have an approved food safety certification. - Obtain a food safety certification.
  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Surface on several plastic spoons was heavily damaged and discolored. - Replace any damaged utensils.