Brightpath Windermere - Kitchen
1203 175 Street SW Edmonton AB T6W 4H3 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A gap was noted between the two receiving doors in the kitchen. Please close the gap to prevent pest entry.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Unlabeled bags of foods were observed in the kitchen freezer, Infant B and Infant C rooms fridges. It was addressed during the inspection. Ensure that all foods have appropriate labels.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fridge temperature was measured 8C (measured after food delivery). It was addressed during the inspection - temperature measured later was 4.2C.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No paper towels were available in the paper towel dispenser. It was addressed during the inspection.
- 02. Is all food in this facility from an approved source and/or properly labelled?