Bronx Bowl
12940 127 Street NW Edmonton AB T5L 1A9 · Food - General
10 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Outstanding - Mouse dropping noted in lower cupboard where pop syrups are storedFeb 3/26 - The operator indicated that this is a recurring issue. The facility continues to actively monitor the problem.April 9/26 - New mouse droppings noted in lower cupboard where pop syrups are stored.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The following equipment require attention: Outstanding - Top side surface of fryersPlease clean and maintain in a sanitary condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require attention:- Shelves where mouse droppings were noted.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
10 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer solution was readily available. Bleach could not initially be located. Ensure that an approved sanitizing solution is readily available. Maintain chlorine bleach concentration at 100 ppm.A 100-ppm chlorine sanitizer solution was prepared.***Please obtain more bleach.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records could not be located. Ensure monthly pest control records are always available onsite for review.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Outstanding - Mouse dropping noted in lower cupboard where pop syrups are storedFeb 3/26 - The operator indicated that this is a recurring issue. The facility continues to actively monitor the problem.April 9/26 - New mouse droppings noted in lower cupboard where pop syrups are stored.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Thermometers could not be located in the prep cooler and Coca-Cola stand cooler. Ensure all coolers are equipped with internal monitoring thermometers.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Outstanding - A strong sewage odor was coming from a drain in the men's washroom. The urinal in the men’s washroom in the basement had been removed, and the affected drain was covered with a pail. Please properly seal/cap, repair, or unblock the affected drain.April 9/26 - Drain was covered with a plate. Please properly seal/cap and repair or unblock the affected drain.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A light bulb was burnt out in the dishwashing area, making the area noticeably dim. Please replace the light bulb. *Ensure all lights are shatter-proof.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Outstanding - The urinal in the basement men’s washroom had been removed. A sewage odor was coming out of the drain. Please ensure that the plumbing system is in proper working order, and the drain is properly sealed/maintained to prevent odors and/or gas.April 9/26 - Drain was covered with a plate. Please properly seal/cap and repair or unblock the affected drain.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The following equipment require attention: - Inside microwave- Surfaces of prep cooler containers - Prep cooler handles- Bottom of stand freezer- Top side surface of fryersPlease clean and maintain in a sanitary condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- - Remove expired chemicals and items no longer in use or in disrepair from the dishwashing area. Please conduct a deep cleaning of this area.- Dusty vents noted above slush/beverage machines. Please clean and maintain.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require attention:- Shelves where mouse droppings were noted.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
5 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were available for review. Please provide recent pest control records. The operator later provided photos through email showing completed pest control records. Please maintain.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse dropping noted in lower cupboard where pop syrups are storedFeb 3/26 - The operator indicated that this is a recurring issue. The facility continues to actively monitor the problem.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- A strong sewage odor was coming from a drain in the men's washroom. The urinal in the men’s washroom in the basement had been removed, and the affected drain was covered with a pail. Please properly seal/cap, repair, or unblock the affected drain.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The urinal in the basement men’s washroom had been removed. A sewage odor was coming out of the drain. Please ensure that the plumbing system is in proper working order, and the drain is properly sealed/maintained to prevent odors and/or gas.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following area requires attention:- Where mice droppings were noted.Feb 4/26 - The operator provided photos through email showing the cleaned area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse dropping noted in lower cupboard where pop syrups are stored
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
7 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chemical test strips required
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Easy access to hand sink in kitchen blocked by items in storage.Please remove items blocking hand sink access.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towels unavailable at front hand sink.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest records unavailable for viewing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Mechanical dishwasher in disrepair. Facility able to manual dishwasher with 2-comp sink but re-usable plates no longer permitted due to limited dishwashing.
- 23. Is the facility maintained in a clean and sanitary condition?
- Items not associated with food prep stored in kitchen.Please remove items and place into storage
- 23. Is the facility maintained in a clean and sanitary condition?
- The following area/s require attention:- inside lower prep cooler- fryer baskets- large stand mixer
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
6 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Items not associated with food production were being stored in food prep/food storage areas (ie. tools, vacuums, misc. items)Please remove these items from food storage/food prep areas
- 09. Are chemicals stored and handled in a safe manner?
- Open paint trays with paint still remaining in the tray were noted stored along with dry food items.Please keep any chemical storage away from all foods.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handsink in kitchen is not easily accessible. Items not associated with kitchen were stored in area blocking access.Please remove items.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Both paper towel dispensers in front area and kitchen were empty.Soap not available at handsink in kitchen.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Front door was propped open.Please keep door closed at all times to mitigate the potential of any pests entering the building.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 2/9/23: Pest control records not avaialble for viewing.10/13/23: Pest checklist on-site but not filled out monthly. Please fill out monthly and keep on-site to be viewed during future inspections.Aug 19/24: Pest checklists were not available for viewing
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 2/9/23: Pest control records not avaialble for viewing.10/13/23: Pest checklist on-site but not filled out monthly. Please fill out monthly and keep on-site to be viewed during future inspections.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 2/9/23: Pest control records not avaialble for viewing.10/13/23: Pest checklist on-site but not filled out monthly. Please fill out monthly and keep on-site to be viewed during future inspections.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring thermometer required in 1 cooler.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The following equipment require attention: - inside microwave- bottom surface inside stand up cooler
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?