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Dino Daycare and Out of School Care - Kitchen

12928 127 Street NW Edmonton AB T5L 1A9 · Food - General

Official record from Alberta →

Inspection summary

Dino Daycare and Out of School Care - Kitchen has been inspected 2 times by Alberta Health Services (Environmental Public Health) since December 12, 2024. The most recent inspection, on January 20, 2026, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 20, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 20, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on January 20, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach solution used to sanitize the surfaces in the kitchen area and the rest of the facility was at 0ppm. Make sure to prepare a new solution every morning. The test strips in the facility are expired- Please purchase a new one.A cleaning cloth is placed in a solution beside the sink, that is made of water and soap.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • *The interior lightbulb of the refrigerator will need to be replaced to ensure adequate visibility of foods in storage.**Outstanding from last inspection.** Outstanding STILL.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - A floor mob is being stored in the hallway between the kitchen and the washroom used by the children. The bucket was full of unclean water. - An overfilled and uncovered waste receptacle can contribute to the generation of unpleasant odors and may create conditions favorable for vermin attraction and harborage.
  2. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • *The interior lightbulb of the refrigerator will need to be replaced to ensure adequate visibility of foods in storage.**Outstanding from last inspection.

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