D'Amores Italian Deli
12943 127 Street NW Edmonton AB T5L 1B1 · Food - General
7 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings noted in the corner around standing mixer, corner of pizza oven, and on bottom shelf of table next to dishwasher.
- 23. Is the facility maintained in a clean and sanitary condition?
- -extra cleaning needed behind and around cooking equipment.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- -extra cleaning needed behind and around cooking equipment. (corrected Nov 26/24)-cabinet doors require cleaning and will likely need to be refinished
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- -mouse dropping noted behind prep table
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- Staff instructed to discontinue the practice of adding soap to the sanitizer solution
- 23. Is the facility maintained in a clean and sanitary condition?
- -extra cleaning needed behind and around cooking equipment.-cabinet doors require cleaning and will likely need to be refinished
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine solution was too strong. Proper dilution discussed with operator
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- mouse dropping noted long the wall with pizza oven
- 23. Is the facility maintained in a clean and sanitary condition?
- More detailed cleaning required in area near stove
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?