BROOKLYN EARLY LEARNING AND CHILDCARE CENTRE
86 DUNLOP, BROOKLYN · Food Establishment
10 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
3 infractions
- 19(2)(a) - OPERATOR FAILING TO PROVIDE POTABLE HOT & COLD WATER AT ADEQUATE PRESSURE & VOLUME WITH APPROPRIATE FACILITIES TO STORE & DISTRIBUTE WATER AND CONTROL TEMPERATURE.
- See NSE water lead inspector for next steps and corrective actions to correct manganese issue in water supply to meet CDWQG. Commercially bottled water to be used in all cooking, washing of produce, and ice / beverage or drinking purposes. Replenish salt to water softener.
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Both refrigerators in kitchen require cleaning. Adopt a weekly or more schedule that maintains a sanitary condition.
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
- Infant room dairy fridge not holding <= 4C in foods. Have unit serviced / adjusted and holding <= 4C before reuse for potentially hazardous foods and thermometer for monitoring appears inaccurate and to be replaced. Operator will manage issue.
- 19(2)(a) - OPERATOR FAILING TO PROVIDE POTABLE HOT & COLD WATER AT ADEQUATE PRESSURE & VOLUME WITH APPROPRIATE FACILITIES TO STORE & DISTRIBUTE WATER AND CONTROL TEMPERATURE.
- Inspection
1 infraction
- 19(2)(a) - FAILING TO PROVIDE POTABLE HOT & COLD WATER AT ADEQUATE PRESSURE AND VOLUME WITH APPROPRIATE FACILITIES TO STORE & DISTRIBUTE WATER & CONTROL WATER TEMPERATURE
- Perform corrective actions required to have chemical advisory for manganese removed by Water Lead Inspector. Maintain signs posted, commercially bottled water use for food or drink and advise users.
- 19(2)(a) - FAILING TO PROVIDE POTABLE HOT & COLD WATER AT ADEQUATE PRESSURE AND VOLUME WITH APPROPRIATE FACILITIES TO STORE & DISTRIBUTE WATER & CONTROL WATER TEMPERATURE
- Inspection
2 infractions
- 19(2)(a) - FAILING TO PROVIDE POTABLE HOT & COLD WATER AT ADEQUATE PRESSURE AND VOLUME WITH APPROPRIATE FACILITIES TO STORE & DISTRIBUTE WATER & CONTROL WATER TEMPERATURE
- Perform corrective actions required to have chemical advisory for manganese removed by Water Lead Inspector. Maintain signs posted, commercially bottled water use for food or drink and advise users.
- 29(2)(a) - OPERATOR FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT MAINTAINED, CLEANED AND SANITZED.
- Common use hand / dish towels removed during inspection.
- 19(2)(a) - FAILING TO PROVIDE POTABLE HOT & COLD WATER AT ADEQUATE PRESSURE AND VOLUME WITH APPROPRIATE FACILITIES TO STORE & DISTRIBUTE WATER & CONTROL WATER TEMPERATURE
- Inspection
2 infractions
- 19(2)(a) - FAILING TO PROVIDE POTABLE HOT & COLD WATER AT ADEQUATE PRESSURE AND VOLUME WITH APPROPRIATE FACILITIES TO STORE & DISTRIBUTE WATER & CONTROL WATER TEMPERATURE
- Perform corrective actions required to have chemical advisory for manganese removed by Water Lead Inspector. Maintain signs posted, commercially bottled water use for food or drink and advise users.
- 29(2)(a) - OPERATOR FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT MAINTAINED, CLEANED AND SANITZED.
- Repair or replace fridge thermometer.
- 19(2)(a) - FAILING TO PROVIDE POTABLE HOT & COLD WATER AT ADEQUATE PRESSURE AND VOLUME WITH APPROPRIATE FACILITIES TO STORE & DISTRIBUTE WATER & CONTROL WATER TEMPERATURE
- Inspection
3 infractions
- 19(2)(a) - FAILING TO PROVIDE POTABLE HOT & COLD WATER AT ADEQUATE PRESSURE AND VOLUME WITH APPROPRIATE FACILITIES TO STORE & DISTRIBUTE WATER & CONTROL WATER TEMPERATURE
- Perform corrections required to have chemical advisory for manganese removed by Water Lead (Inspector). Use commercially (bottled) water for food or drink and advise users.
- 29(2)(a) - OPERATOR FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT MAINTAINED, CLEANED AND SANITZED.
- Correct function of high temperature dishwasher (observed wash cycle temperature too low and spray arms not moving). Have unit serviced by professional and work report provided to inspector. Manually wash, rinse, and sanitize or use disposable dishware until fixed. Cleaning required of fridges and freezers, cupboards, fronts of cupboards, behind equipment and dispensers. Repair or replace fridge thermometer.
- 34 - OPERATOR FAILING TO ENSURE FOOD & FOOD INGREDIENTS ARE PROCESSED / HANDLED IN A MANNER THAT PREVENTS CONTAMINATION AND ADULTERATION.
- Remove for disposal 10 thin cutting boards whereas in uncleanable condition.
- 19(2)(a) - FAILING TO PROVIDE POTABLE HOT & COLD WATER AT ADEQUATE PRESSURE AND VOLUME WITH APPROPRIATE FACILITIES TO STORE & DISTRIBUTE WATER & CONTROL WATER TEMPERATURE
- Inspection
0 infractions
- Inspection
3 infractions
- 19(2)(b) - OPERATOR FAILING TO PROVIDE ADEQUATELY DESIGNED AND APPROPRIATELY LOCATED HANDWASHING FACILITIES.
- Handwash sink must be cleaned out and not used for any other purposes. Post handwashing procedure sign and provide waste receptacle all within reach of the user.
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING, & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT MAINTAINED, CLEANED & SANITIZED.
- Correct function of mechanical dishwasher. Correct lighting in kitchen to be >= 540 lux at counter level and ensure shielded or shatterproof construction. Clean sink area, window sill, top of fridge, interior of both fridges, front of microwave, and the dispensers.
- 8(2) - OPERATOR FAILING TO POST FOOD ESTABLISHMENT PERMIT IN A CONSPICUOUS LOCATION.
- Post valid permit for public viewing.
- 19(2)(b) - OPERATOR FAILING TO PROVIDE ADEQUATELY DESIGNED AND APPROPRIATELY LOCATED HANDWASHING FACILITIES.
- Inspection
1 infraction
- 19(2)(a) - FAILING TO PROVIDE POTABLE HOT & COLD WATER AT ADEQUATE PRESSURE & VOLUME WITH APPROPRIATE FACILITIES TO STORE & DISTRIBUTE WATER & CONTROL TEMPERATURE
A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(a) a supply of potable hot and cold water at adequate pressure and volume with the appropriate facilities to store and distribute the water and to control the water temperature;
- Perform corrective actions and any sampling required to have chemical advisory removed by water lead inspector.
- 19(2)(a) - FAILING TO PROVIDE POTABLE HOT & COLD WATER AT ADEQUATE PRESSURE & VOLUME WITH APPROPRIATE FACILITIES TO STORE & DISTRIBUTE WATER & CONTROL TEMPERATURE
A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(a) a supply of potable hot and cold water at adequate pressure and volume with the appropriate facilities to store and distribute the water and to control the water temperature;