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Browns Socialhouse Sunshine Hills

105 - 6485 120th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Browns Socialhouse Sunshine Hills has been inspected 19 times by Fraser Health Authority since September 14, 2017. The most recent inspection, on July 16, 2026, found no infractions.

10 of 19 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on April 3, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on September 16, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 22, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on June 7, 2026. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Commercial low temp dishwasher has a 200ppm chlorine find sanitizing rinse - good. The wash water temperature however is at about 100`F (38`C measured)
      • Corrective Action(s): Wash water should be about 120`F/50`C. Correct as soon as possible and pre-wash dishes & utensils so they are cleaned first
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand sink in main kitchen with blended warm water - water temperature 28`C - 30`C even after adjustment. Bar hand sink 30`C
      • Corrective Action(s): Immediately look into the on demand water system and provide 38`C minimum (about 42 - 45`C maximum) water temperatures for hand sinks using blended water
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Iodine sanitizer in glass washer in the bar area measured at less than 12ppm. Iodine solution in the jug where the feeding tube is connected to has run empty.
      • Corrective Action(s): Staff replaced the empty jug with a new jug of iodine sanitizer. Iodine then registered in between 12.5-25ppm.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Liquor cooler in the bar area measured at 7-9C. Staff is aware of the cooler being too high in temperature.
      • Corrective Action(s): Staff moved juices used for making cocktails from the cooler to the walk-in cooler. Only non-perishable food and drinks can be stored in this cooler until it is fixed. Staff will contact a technician to fix the cooler. Date to be corrected by: 2 days.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies noted throughout premises.
      • Rodent droppings seen in the food prep area (on the bottom shelves and underneath prep sink).
      • Corrective Action(s): Premises must be free of pests.
      • Remove droppings and sanitize area. Check for droppings daily.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Flooring is in poor condition allowing water to pool in various areas of the premises. Pool water allows flies to breed and is a water source for rodents.
      • Corrective Action(s): Floors must be smooth, easy to clean and impervious to moisture. Do not allow there to be any pooling/standing water in the premises. Flooring must be replaced/repaired - provide a plan by October 31, 2024.
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizers in red buckets by cooking and dishwashing area both registered at 50 ppm Quats
      • Corrective Action(s): Both food contact surface sanitizers were re-filled with 400 ppm Quats Solution. Ensure Quats sanitizer is maintained between 200 - 400 ppm Quats or follow manufacturers instructions. Make as needed and verify concentration using test strips
      • *Maintaining adequate concentration of sanitizer is important to effectively sanitizer and destroy harmful microorganism on food contact surface.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Various in-use utensils were being stored in a bucket of sanitizer.
      • Corrective Action(s): Do not store in-use utensils in sanitizer. Utensils must be visibly clean before soaking in sanitizer and must be air dried before using. Store utensils dry, in ice water <= 4°C, or in hot water ≥ 60°C instead. Clean and sanitize the utensils and storage bucket at least every 4 hours.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Temperature of the fridge in the bar area is 45F/7C (carton of egg white, alcohol inside).
      • Corrective Action(s): Adjust temperature to 40F/4C or lower.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bucket for low temperature dishwasher recently changed. Sanitizer line not prime, 0ppm chlorine detected at the plate level at the time of inspection.
      • Corrective Action(s): Staff primed the sanitizer line and 50ppm chlorine detected at the plate level during the final rinse cycle. Ensure when a new sanitizer container is used the sanitizer line is primed and the concentration of chlorine is checked using test strips prior to washing and dishes/utensils/equipment.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some mouse droppings observed in the area outside the liquor walk in cooler. Areas from the last inspection no droppings observed - good. Pest control technician's service report indicates activity is now in the attic and back area.
      • Corrective Action(s): Continue working with the pest control company to deal with the mouse issue. Reminder to keep the back door closed during operation and when receiving deliveries to quickly close the door. Clean spills quickly and clean all hard to reach areas on a daily basis.
      • Violation Score: 3
  14. Follow-Up Inspection

    0 infractions

  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed in the dry storage area, underneath shelves for takeout boxes/containers, and floor in the area just outside of the liqour cooler. Mice observed caught in the mechanical trap placed by the rear door. Mouse also observed caught in mechanical trap underneath the cooking line.
      • Corrective Action(s):
      • - Clean then sanitize the above noted areas with 200ppm quats immediately.
      • - Pest control technician's report for January, February, and March 2019 indicates mice activity inside the premise. Follow the recommendation of the pest control technician and increase frequency of inspections/servicing. On top of the regular cleaning that is occuring all potential entry points into the premise must be looked at and adequately sealed.
      • .
      • Followup inspection in 2 weeks.
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION):
      • - At the time of inspection rear door propped open using a wooden block.
      • - Water observed dripping down the preparation line designated hand sink.
      • Corrective Action(s):
      • - Ensure the rear door is kept closed to prevent potential pest entry.
      • - Service the preparation line designated hand sink.
      • .
      • Eliminate any water/pooling water which can encourage the harbourage of mice. Correct immediately.
      • Violation Score: 15
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: At the time of inspection no staff on duty has or has expired FOODSAFE level 1 or equivalent training.
      • Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Send additional staff to take FOODSAFE level 1. Correct by May 1, 2019.
      • Violation Score: 1
  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door to premise weather stripping section on right side damaged. Potential entry point for pests to premise.
      • Corrective Action(s): Replace the damaged weather stripping. Correct by March 26, 2018.
      • Violation Score: 3
  19. Routine Inspection

    0 infractions

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