Skip to content
Loading map…

Starbucks Coffee #4483

6483 120th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Starbucks Coffee #4483 has been inspected 9 times by Fraser Health Authority since May 28, 2018. The most recent inspection, on June 29, 2026, found no infractions.

4 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 7, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 17, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 28, 2018. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on June 24, 2025. For example: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: No staff on site today with valid foodsafe certificate
      • Corrective Action(s): Please ensure that shift leaders/supervisors and managers have valid food safety certificates
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher is not working. Operator states it is unable to run a cycle. Service has been requested prior to inspection.
      • Corrective Action(s): Ensure dishwasher is able to reach 82°C/180°F during the rinse cycle after service. In the meantime, ensure all equipment is manually washed and sanitized using the three step method (wash, rinse, sanitize). Ensure equipment is fully submerged in sanitizer for at least 2 minutes. Air dry equipment before using. Correct as soon as possible.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fly activity observed at three compartment dishwashing sink.
      • Corrective Action(s): Clean and sanitize all surfaces and drains to remove any food residues. Keep food containers covered as much as possible. If fly activity persists, contact pest control.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff working at the time of the inspection has a valid FoodSafe certificate (or equivalent).
      • Corrective Action(s): Please ensure there is at least one staff per shift certified.
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit to operate issued by Fraser Health not posted in plain view of the public. Validation decal on letter placed into frame on ledge close to the swinging door.
      • Corrective Action(s): As discussed at the last inspection ensure your permit to operate issued by Fraser Health is posted in plain view of the public. If a replacement is required contact our billing department at (604) 918-7507 or [email protected]. Correct by June 30, 2018.
      • Violation Score: 1

Nearby inspected facilities

Own this business? Add a badge to your website