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Calvin's Farm Market

6477 120th St, Delta · Store

8 inspections

  1. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Eggs stored at about 7C.
      • Corrective Action(s): Store higher risk foods (eggs) at 4C/40F or colder. Move to adjacent tofu cooler if temperature of the egg cooler does not go down to 4C.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station in produce cutting area does not have paper towels. Liquid soap not easily dispensed from dispenser.
      • Corrective Action(s): Liquid soap and paper towels provided during inspection.
      • Violation Score: 5
  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels in dispenser at the handwashing station. Operator re-stocked the dispenser with paper towels at the time of inspection.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bleach in sanitizer bucket tested at >200ppm (bleaching out). Bleach solution was diluted with water to ~200ppm during inspection. Staff shown how to make 100ppm bleach (1/2 tsp per L of warm water).
      • Corrective Action(s):
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Kimchi, tofu, and fresh noodles stored at display cooler that is unable to maintain <= 4°C
      • Corrective Action(s): Move these food products to a cooler able to maintain <= 4°C.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Left side display cooler is maintaining temperatures of 8-9°C.
      • Corrective Action(s): Service this cooler so it is able to maintain <= 4°C. Correct as soon as possible.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Temperature of the food items inside the display fridge closest to the entrance is too warm (10C). Should be 4C or below to be safe.
      • Corrective Action(s): Eggs, packaged salads, containers of Kimchi and other items labelled "keep refrigerated" have been moved to another fridge.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The display fridge unit closest to the entrance is not cold enough. Must be 4C or below.
      • Corrective Action(s): Service the unit.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bagged beans sprouts observed stored at room temperature.
      • Corrective Action(s): Store all bean sprouts in the display cooler at or below 4 degrees C. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 5
  8. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Green Giant baby carrots observed stored at room temperature in the front area.
      • Corrective Action(s): Ensure manfacturers requirements are followed for storage of packaged products. Operator relocated bags of baby carrots to the display cooler.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Designated hand sink in the processing area paper towel dispenser empty.
      • Corrective Action(s): Ensure hand sink is provided with liquid soap and paper towels at all times.
      • Violation Score: 5