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Calvin's Farm Market

6477 120th St, Delta · Store

Official record from Fraser Health →

Inspection summary

Calvin's Farm Market has been inspected 9 times by Fraser Health Authority since June 12, 2018. The most recent inspection, on September 10, 2026, found no infractions.

3 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 5 times across 5 separate inspections, most recently on October 24, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 18, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on November 28, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on November 28, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Eggs stored at about 7C.
      • Corrective Action(s): Store higher risk foods (eggs) at 4C/40F or colder. Move to adjacent tofu cooler if temperature of the egg cooler does not go down to 4C.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station in produce cutting area does not have paper towels. Liquid soap not easily dispensed from dispenser.
      • Corrective Action(s): Liquid soap and paper towels provided during inspection.
      • Violation Score: 5
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels in dispenser at the handwashing station. Operator re-stocked the dispenser with paper towels at the time of inspection.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bleach in sanitizer bucket tested at >200ppm (bleaching out). Bleach solution was diluted with water to ~200ppm during inspection. Staff shown how to make 100ppm bleach (1/2 tsp per L of warm water).
      • Corrective Action(s):
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Kimchi, tofu, and fresh noodles stored at display cooler that is unable to maintain <= 4°C
      • Corrective Action(s): Move these food products to a cooler able to maintain <= 4°C.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Left side display cooler is maintaining temperatures of 8-9°C.
      • Corrective Action(s): Service this cooler so it is able to maintain <= 4°C. Correct as soon as possible.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Temperature of the food items inside the display fridge closest to the entrance is too warm (10C). Should be 4C or below to be safe.
      • Corrective Action(s): Eggs, packaged salads, containers of Kimchi and other items labelled "keep refrigerated" have been moved to another fridge.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The display fridge unit closest to the entrance is not cold enough. Must be 4C or below.
      • Corrective Action(s): Service the unit.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bagged beans sprouts observed stored at room temperature.
      • Corrective Action(s): Store all bean sprouts in the display cooler at or below 4 degrees C. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 5
  9. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Green Giant baby carrots observed stored at room temperature in the front area.
      • Corrective Action(s): Ensure manfacturers requirements are followed for storage of packaged products. Operator relocated bags of baby carrots to the display cooler.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Designated hand sink in the processing area paper towel dispenser empty.
      • Corrective Action(s): Ensure hand sink is provided with liquid soap and paper towels at all times.
      • Violation Score: 5

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