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M N' A Wings Corner

6461 120th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

M N' A Wings Corner has been inspected 11 times by Fraser Health Authority since September 2, 2021. The most recent inspection, on September 24, 2026, recorded 1 infraction.

5 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on September 24, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 21, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 2, 2021. For example: 203 - Food not cooled in an acceptable manner [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 22, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 10, 2023. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottle is too weak (0pm quats/ 0 ppm chlorine detected).
      • Corrective Action(s): Corrected during inspection using test strips - follow directions on the label. 200ppm quats now being used. Provide test strips to verify.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cooler door handles and higher touch areas require more frequent cleaning
      • Corrective Action(s): Please add cleaning and sanitizing of high touch areas to your nightly cleaning schedule
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Plastic condiment cups being used as scoops for dry ingredients (spices, salt) and are directly stored inside the food. 2. Open bag of flour stored in the kitchen area, scoop found inside has handle directly touching the flour.
      • Corrective Action(s): 1. Use suitable food scoops with handles for dry ingredients so hands do not touch the food directly and potentially contaminate the food items. 2. Store flour in a food-grade and pest-proof container. Handles of scoops should not touch food directly. Date to be corrected by: Immediately.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): 1. Canned olives and pineapples stored in open can inside the pizza prep cooler.
      • Corrective Action(s): Staff was instructed to move the canned food into a clean food-grade container. Metals in opened cans can leach into food items and cause contamination.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitize step was not being performed for large equipment that cannot fit inside the dishwasher.
      • Corrective Action(s): Follow the manual dishwashing procedure as per the sign provided. Wash with detergent, rinse with water, sanitize with a food contact surface sanitizer (200 ppm Quat), and air dry.
      • Violation Score: 5
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Accumulation of food debris observed along the gasket inside the dishwasher.
      • Corrective Action(s): Clean up food debris and ensure this is done regularly. Correct by Aug 14, 2023.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing station next to the deep fryers is obstructed by 2 freezers. Other hand washing stations are available but they are not close by.
      • Corrective Action(s): Move freezers so this hand washing station can be used. Correct by Aug 14, 2023.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff present during inspection were not certified in FOODSAFE Level 1.
      • Corrective Action(s): Ensure at least one FOODSAFE certified staff is present while business is operating. Correct within 1 month.
      • Violation Score: 1
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Meat, cheese, cooked veggies they were
      • inside the cooler are discarded
      • Corrective Action(s):
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Temperature of the prep cooler is too warm
      • Put items in the walk-in until
      • the problem is corrected
      • Corrective Action(s):
      • Violation Score:

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