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M N' A Wings Corner

6461 120th St, Delta · Restaurant

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cooler door handles and higher touch areas require more frequent cleaning
      • Corrective Action(s): Please add cleaning and sanitizing of high touch areas to your nightly cleaning schedule
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Plastic condiment cups being used as scoops for dry ingredients (spices, salt) and are directly stored inside the food. 2. Open bag of flour stored in the kitchen area, scoop found inside has handle directly touching the flour.
      • Corrective Action(s): 1. Use suitable food scoops with handles for dry ingredients so hands do not touch the food directly and potentially contaminate the food items. 2. Store flour in a food-grade and pest-proof container. Handles of scoops should not touch food directly. Date to be corrected by: Immediately.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): 1. Canned olives and pineapples stored in open can inside the pizza prep cooler.
      • Corrective Action(s): Staff was instructed to move the canned food into a clean food-grade container. Metals in opened cans can leach into food items and cause contamination.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitize step was not being performed for large equipment that cannot fit inside the dishwasher.
      • Corrective Action(s): Follow the manual dishwashing procedure as per the sign provided. Wash with detergent, rinse with water, sanitize with a food contact surface sanitizer (200 ppm Quat), and air dry.
      • Violation Score: 5
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Accumulation of food debris observed along the gasket inside the dishwasher.
      • Corrective Action(s): Clean up food debris and ensure this is done regularly. Correct by Aug 14, 2023.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing station next to the deep fryers is obstructed by 2 freezers. Other hand washing stations are available but they are not close by.
      • Corrective Action(s): Move freezers so this hand washing station can be used. Correct by Aug 14, 2023.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff present during inspection were not certified in FOODSAFE Level 1.
      • Corrective Action(s): Ensure at least one FOODSAFE certified staff is present while business is operating. Correct within 1 month.
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Meat, cheese, cooked veggies they were
      • inside the cooler are discarded
      • Corrective Action(s):
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Temperature of the prep cooler is too warm
      • Put items in the walk-in until
      • the problem is corrected
      • Corrective Action(s):
      • Violation Score: