Brunch On 3rd Street
148 Third Street, Duncan, BC, V9L 1R8 · Food Premises
Inspection summary
Brunch On 3rd Street has been inspected once by Island Health (Vancouver Island Health Authority), on October 1, 2026. The most recent inspection, on October 1, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on October 1, 2026. For example:
Poor Sanitary Design, Construction, Installation of Equipment & Utensils
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Poor Sanitary Design, Construction, Installation of Equipment & Utensils
- The vegetable slicer was in unsanitary condition.
- Operator took it offline and cleaned and sanitized it. Ensure to maintain it in clean and sanitary condition. Comments Hand sink stocked with soap, hot water and paper towel. Coolers and freezers were maintained below 4°C and -18°C. Hot hold foods were above 60°C. QUATs solution tested above 200ppm. Temperature logs were adequately maintained. Dishwasher registered 200 ppm of chlorine at plate. Overall premises were maintained in a sanitary condition.
- Poor Sanitary Design, Construction, Installation of Equipment & Utensils
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