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Pho Vuong

281 Canada Avenue, 1, Duncan, BC, V9L 1T6 · Food Premises

Inspection summary

Pho Vuong has been inspected 2 times by Island Health (Vancouver Island Health Authority) since August 6, 2026. The most recent inspection, on August 11, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on August 6, 2026. For example: Poor Sanitary Design, Construction, Installation of Equipment & Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    1 infraction

    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • Vent hoods above the stove-top observed with accumulating debris.
      • Ensure to maintain hoods in a clean and sanitary condition. Comments Routine inspection conducted. Hand sink were stocked with hot water, soap and paper towel. Dishwasher register 50ppm chlorine. Coolers 4°C and freezers -18°C. Bleach solution was tested to be at 200ppm. Premises was maintained in a sanitary condition.

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