Nha Trang-Maki Sushi
62 Kenneth Street, Duncan, BC, V9L 1N2 · Food Premises
Inspection summary
Nha Trang-Maki Sushi has been inspected once by Island Health (Vancouver Island Health Authority), on May 28, 2026. The most recent inspection, on May 28, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times on May 28, 2026. For example:
Food Not Protected - General
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Food Not Protected - General
- Observed raw frozen meat stored near ready to eat foods.
- Ensure raw meat is thawed in cooler and away from ready to eat foods.
- Food Not Protected - General
- Repeat violation observed. Improper thawing of raw meat.
- Ensure raw meat is thawed in cooler or in sealed bag in the sink using running water or water replacement method. Comments Routine inspection conducted. Hand washing station is supplied with hot water, hand soap and paper towel. Chemical dishwasher reaches minimum 50ppm chlorine, measured with test strips available on-site. Preparation coolers measured 4°C or less, storage coolers 4°C or less and freezers -18°C or less.
- Food Not Protected - General
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