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Royal Bistro Restaurant

111 Jubilee Street, 101, Duncan, BC, V9L 1W6 · Food Premises

Official record from Island Health →

Inspection summary

Royal Bistro Restaurant has been inspected once by Island Health (Vancouver Island Health Authority), on August 6, 2026. The most recent inspection, on August 6, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 6, 2026. For example: Food Not Protected - General

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 6, 2026. For example: Food Safety Plan/Sanitation Plan

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 6, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Food Not Protected - General
      • Scoops for rice and ice were improperly stored which could lead to contamination of foods.
      • Ensure to store scoops outside in an adequate manner to mitigate the risk of cross-contamination.
    • Improper Sanitary Facilities
      • Hand washing stations were not supplied with paper towel.
      • Ensure that hand washing stations are always supplied with hot water, hand soap and paper towel. Corrected at time of inspection.
    • Food Safety Plan/Sanitation Plan
      • Temperature logs are not adequately maintained.
      • Ensure to maintain logs regularly and accurately. Comments Routine inspection conducted. Dishwasher registered chlorine at 50ppm. Quats sanitizer tested at 200ppm. Coolers 4°C, freezers -18°C or below and maintained in a sanitary manner. Premise was maintained in a sanitary condition.

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