Skip to content
Loading map…

Bryce's Bistro

5500 Alaska Highway, Fort Nelson, V0C 1R0 · Restaurant

Official record from Northern Health →

Inspection summary

Bryce's Bistro has been inspected 2 times by Northern Health Authority since September 23, 2024. The most recent inspection, on September 24, 2024, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 23, 2024. For example: 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on September 24, 2024. For example: 105 - Remote Inspection

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up Inspection

    1 infraction

    • 105 - Remote Inspection
      • Observation: (CORRECTED DURING INSPECTION) A remote inspection of this premises was conducted by phone on Sept. 24, 2024. The Operator provided a video indicating that the dishwasher can reach the correct time and temperature to adequately sanitize to the Environmental Health Officer; an on-site inspection was not conducted.
      • Corrective Action: N/A
  2. Initial Inspection

    2 infractions

    • 105 - Remote Inspection
      • Observation: A remote inspection of this premises was conducted on 23/09/2024 via Microsoft Teams. The Operator also submitted photos and the requested supporting documents to the Environmental Health Officer; an on-site inspection was not conducted.
      • Corrective Action: N/A
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Inadequate sanitizing rinse temperature; the rinse cycle temperature was less than 82 Celsius at the manifold. Public Health significance - High Temperature Automatic dishwashers must provide a sanitizing rinse at 82 C or more for at least 10 seconds to adequately kill off bacteria that can lead to foodborne illness.
      • Corrective Action: Have the dishwasher repaired by a qualified technician, or provide evidence to Northern Health that the gauge temperature is meeting the manufacturer's specifications. Monitor and log the rinse temperature regularly so you know when the unit needs adjustment or repair. Sanitize dishware in 200-400 ppm QUATs solution after cleaning with the dishwasher until it has been repaired.

Nearby inspected facilities

Own this business? Add a badge to your website