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Bryce's Bistro

5500 Alaska Highway, Fort Nelson, V0C 1R0 · Restaurant

2 inspections

  1. Follow-Up Inspection

    1 infraction

    • 105 - Remote Inspection
      • Observation: (CORRECTED DURING INSPECTION) A remote inspection of this premises was conducted by phone on Sept. 24, 2024. The Operator provided a video indicating that the dishwasher can reach the correct time and temperature to adequately sanitize to the Environmental Health Officer; an on-site inspection was not conducted.
      • Corrective Action: N/A
  2. Initial Inspection

    2 infractions

    • 105 - Remote Inspection
      • Observation: A remote inspection of this premises was conducted on 23/09/2024 via Microsoft Teams. The Operator also submitted photos and the requested supporting documents to the Environmental Health Officer; an on-site inspection was not conducted.
      • Corrective Action: N/A
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Inadequate sanitizing rinse temperature; the rinse cycle temperature was less than 82 Celsius at the manifold. Public Health significance - High Temperature Automatic dishwashers must provide a sanitizing rinse at 82 C or more for at least 10 seconds to adequately kill off bacteria that can lead to foodborne illness.
      • Corrective Action: Have the dishwasher repaired by a qualified technician, or provide evidence to Northern Health that the gauge temperature is meeting the manufacturer's specifications. Monitor and log the rinse temperature regularly so you know when the unit needs adjustment or repair. Sanitize dishware in 200-400 ppm QUATs solution after cleaning with the dishwasher until it has been repaired.