SB Food Service
5419 Simpson Trail, Fort Nelson, V0C 1R0 · Restaurant
Inspection summary
SB Food Service has been inspected once by Northern Health Authority, on February 27, 2026. The most recent inspection, on February 27, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on February 27, 2026. For example:
209 - Food not protected from contamination [s. 12(a)]
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on February 27, 2026. For example:
105 - Remote Inspection
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Initial Inspection
2 infractions
- 105 - Remote Inspection
- Observation: A remote inspection of this premises was conducted by phone on Feb 27, 2026. The operator completed a Food Premises Self-inspection Checklist and submitted this along with any requested supporting documents to the environmental health officer. An on-site inspection was not conducted by the environmental health officer.
- Corrective Action: N/A
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: (CORRECTED DURING INSPECTION) Bottled milk is placed at the bottom of the standing fridge. Mobile phone is put on the food preparation table. (Public Health Significance) - ready-to-eat food such as milk should be stored on the top of the refrigerator to prevent cross contamination from raw products. Mobile phone can house pathogens and may increase the risk of food contamination.
- Corrective Action: Operator immediately put milk on the top of the refrigerator. Operator immediately removed the personal items.
- 105 - Remote Inspection
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