Brynn's Bakery
424 Victoria St Kamloops BC V2C 2A7 · Commercial Bakery - Food Processing
4 inspections
- Monitoring
1 infraction
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Flies observed in the food preparation area. Pest control measures in place - fly strips and a UV light fly trap. Back and front doors closed at time of inspection. Consult with pest control operator to see if there are additonal measures that could reduce the flies.
- F2.2C The premises must be maintained free of pests.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
2 infractions
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): As per food service inspection report-flies in premise Improve sanitation especially in the dishwasher area
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): High temp dishwasher not maintaining minimum sanitizing temperature Service and use chlorine post rinse until repaired.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Test strips expired, need to order new ones.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): • Food safety plan not available during inspection, operator printed one out and put in binder during inspection.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Back door was open during inspection. Provide a screen to protect from entry of pests ie. flies
- F2.2B The premises must be protected against entry of pests.
- F2.2 Are proper pest control measures in place on the premises?