Brynn's Bakery
424 Victoria St Kamloops BC V2C 2A7 · Restaurant - Food Service
4 inspections
- Monitoring
1 infraction
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Flies observed in the food preparation area. Pest control measures in place - fly strips and a UV light fly trap. Back and front doors closed at time of inspection. Consult with pest control operator to see if there is anything more that can be done to reduce the flies.
- F2.2C The premises must be maintained free of pests.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
4 infractions
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Flies noted in food preparation area. There has been a screen door installed but it doesn't fit correctly and there are gaps for fly entry. Discussed fly control, sanitation precautions and clean up of sticky residues , possible drain treatment in sinks or floor drains, covering garbage and ensuring removed daily. Discussed air curtains as staff wishes to keep front door open to help with air circulation as air conditioning is not adequate in the back.
- F2.2A The premises must be maintained to prevent harbouring (sheltering) or breeding of pests.
- F2.2B The premises must be protected against entry of pests.
- F2.2C The premises must be maintained free of pests.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): High temperature dishwasher not reaching minimum sanitizing temperature in the rinse cycle. Post bleach/water soak to be conducted after the wash until dishwasher is serviced. Temperature readout is not working so difficult for staff to monitor. Have a service rep look at this as well.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Daily temperature records are not being maintained.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Monitor dishwasher temperature Increase sanitation in fly prone areas such as the dishwasher area, trolley by 2 comp sinks and shelves/containers where there may be dough and sticky residues
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Test strips expired, operator to purchase new ones.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): • Food safety plan not in binder, operator printed new one and placed in binder during inspection
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Front milk display cooler 8c Temperature was adjusted during inspection
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Back door was open during food preparation. If back door is to be kept open a screen should be provided to prevent entry of pests into food areas Alternatively keep the door closed
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?