CM Chicken & Katsu
100-125 4 Ave Kamloops BC V2C 3N4 · Restaurant - Food Service
2 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Label bottle of sanitizer. Keep wiping rags in sanitizer between uses. Noted various rags laying on counters.
- F2.5C Wiping cloths must be maintained and stored in a sanitary manner.
- F2.5D Chemicals, cleaners and other agents must be properly labelled and stored separately from food to prevent contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?