Bubble Tea Brewers
1 - 3919 Richmond Road SW Calgary AB T3E 4P2 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer inside a spray bottle did not have a detectable concentration. This concern was corrected during the inspection - chlorine was measured and found to be 100 ppm.
- 09. Are chemicals stored and handled in a safe manner?
- Spray bottle containing a clear liquid (confirmed to be chlorine sanitizer) was not labelled sufficiently to indicate the contents/solution inside.REQUIREMENT: Ensure all spray bottles are labeled accurately and clearly.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sinks located in the front and back kitchen were not properly stocked with single-use paper towel inside the dispenser.REQUIREMENT: Ensure all handwashing sinks are stocked with supplies in dispensers, including soap and paper towels.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperature of cooked tapioca pearls stored in the warmer was 36CRequirement:Ensure that tapioca pearls are stored at 60 C and higher during hot holding.Tapioca pearls were discarded.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?