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Papa John's Pizza 9061

4001 Richmond Road SW Calgary AB T3E 4P2 · Food - General

Official record from Alberta →

Inspection summary

Papa John's Pizza 9061 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since September 5, 2024. The most recent inspection, on February 12, 2026, recorded 5 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 12, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 2 separate inspections, most recently on February 12, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on February 12, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    5 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No QUAT test strips at the time of inspection
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No soap available at the back hand wash stationEnsure all hand wash stations are equipped with hot and cold running water, liquid soap, and disposable paper towels
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Recurring violation noted on September 5, 2024:The staff washroom located in the kitchen did not have a self-closing mechanism on the door.-Install a self-closing mechanism on the staff washroom door.Previous violation:The staff washroom located in the kitchen did not have a self-closing device on the door. **Install a self-closing device on the washroom door.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Baseboards along the walls in the mechanical room were not adequately affixed to the walls.-Fix the baseboards.2) There was an opening on the ceiling adjacent the ventilation canopy.-Close the ceiling gap.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required on order system (screen and keyboard)
  2. Monitoring Inspection

    3 infractions

    • 20. Do food handlers at the facility have adequate food safety training?
      • No food safety certificate available.-Provide a food safety certificate for someone in care and control of the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Recurring violation noted on September 5, 2024:The staff washroom located in the kitchen did not have a self-closing mechanism on the door.-Install a self-closing mechanism on the staff washroom door.Previous violation:The staff washroom located in the kitchen did not have a self-closing device on the door. **Install a self-closing device on the washroom door.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Baseboards along the walls in the mechanical room were not adequately affixed to the walls.-Fix the baseboards.2) There was an opening on the ceiling adjacent the ventilation canopy.-Close the ceiling gap.

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